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Desiana Nuriza Putri MHEAS. Study of utilization three varieties of mango and concentration of apple vinegar towards physicochemical characteristics of mango chutney. Food Tech. Halal Sci. [Internet]. 2019 Jan. 13 [cited 2024 Sep. 1];1(1):4-15. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/7542