1.
Khusnul Khotimah DDSRAKW. The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics. Food Tech. Halal Sci. [Internet]. 2019 Jan. 13 [cited 2024 Dec. 21];1(1):71-80. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/7552