About the Journal

 

Journal title Indonesian Journal of Sustainable and Halal: Operations and Supply Chain
Initials Ijoshos
Frequency Twice issues per year (May and November)
DOI prefix 10.22219 by  Crossref
Print ISSN Proposed
Online ISSN Proposed
Editor-in-chief Dana Marsetiya Utama (+6282132044774)
Man. Editor Thomy Eko Saputro
Publisher Universitas Muhammadiyah Malang
Cite Analysis  
Indexing  

 

Indonesian Journal of Sustainable and Halal: Operations and Supply Chain (IJOSHOS) is a journal that focuses on the domain of halal and sustainable operations and supply chain management. IJOSHOS serves as a platform to discuss how each paper contributes to the goal of sustainable development and halal industry in the domain of operations and supply chain management. The journal accepts high-quality, rigorously reviewed articles that contribute to theory, methodology, and practice in the field of operations and supply chain management.

The  IJOSHOS covers a wide range of quantitative or qualitative empirical research studies, conceptual, theory-based, literature reviews, and case studies in the areas of: operations research, transportation and inventory management, operations planning and control, scheduling, deterministic and stochastic modeling and optimization, performance assessment, marketing management, logistics, supply chain, and quality management to achieve sustainability and halal industry.

Focus and Scope:

Topics may include, but are not limited to, the following:

  1. Green, sustainable, and/or halal operations, logistics, and supply chains
  2. Green, sustainable, and/or halal manufacturing 
  3. Green, sustainable, and/or halal performance measurement, indicators, and performance management
  4. Sustainability in reverse and closed-loop supply chains
  5. Sustainability and/or halal supply chain risk management
  6. Green and sustainable freight transportation and warehouse management
  7. Green and sustainable routing and scheduling
  8. Decision-making for halal, sharia, and Islamic perspectives on operations and supply chain 
  9. Marketing of Islamic Products and Services
  10. Halal Food, Drink, Pharmaceuticals, Cosmetics, Toiletries
  11. Hospitality and Health on Halal Tourism