LINDA PUSPITASARI; SATYANTINI , W. H.; FASYA, A. H. Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio: Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio. IJOTA (Indonesian Journal of Tropical Aquatic), [S. l.], v. 5, n. 2, p. 96–104, 2022. DOI: 10.22219/ijota.v5i2.22633. Disponível em: https://ejournal.umm.ac.id/index.php/ijota/article/view/22633. Acesso em: 21 nov. 2024.