Linda Puspitasari, Satyantini WH, Fasya AH. Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio: Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio. IJOTA [Internet]. 2022 Aug. 30 [cited 2024 Nov. 21];5(2):96-104. Available from: https://ejournal.umm.ac.id/index.php/ijota/article/view/22633