Hadi, D. K., Setiawan, A. P., Indrian, O. V., & Rosyid, E. F. (2023). Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study . Jurnal Teknik Industri, 24(2), 95–108. https://doi.org/10.22219/JTIUMM.Vol24.No2.95-108