HADI, D. K.; SETIAWAN, A. P.; INDRIAN, O. V.; ROSYID, E. F. Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study . Jurnal Teknik Industri, [S. l.], v. 24, n. 2, p. 95–108, 2023. DOI: 10.22219/JTIUMM.Vol24.No2.95-108. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/24781. Acesso em: 22 dec. 2024.