WIJAYA, D. S.; WIDODO, D. S. Evaluation Supplier Involve on Food Safety and Halal Criteria using Fuzzy AHP: A Case Study in Indonesia. Jurnal Teknik Industri, [S. l.], v. 23, n. 1, p. 67–78, 2023. DOI: 10.22219/JTIUMM.Vol23.No1.67-78. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/25545. Acesso em: 22 dec. 2024.