WULANDARI, I. A. S.; HANUN, N. R.; CAHYANA, A. S. A Model for Enhancing the Environmental Performance by Integrating Lean and Green Productivity Concept: A Case Study of Food Production. Jurnal Teknik Industri, [S. l.], v. 25, n. 1, p. 83–96, 2024. DOI: 10.22219/JTIUMM.Vol25.No1.83-96. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/28099. Acesso em: 19 nov. 2024.