WIJAYA, D. S.; NOVIANTI, T. N.; INDRIARTININGTIAS, R. I. Risk Assessment and Mitigation of Halal Meat Supply Chain Systems Using Best-Worst Method and Promethee . Jurnal Teknik Industri, [S. l.], v. 26, n. 2, p. 161–182, 2025. DOI: 10.22219/JTIUMM.Vol26.No2.161-182. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/41355. Acesso em: 5 jun. 2026.