GIYANTI, I.; INDRIASTININGSIH, E. Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square. Jurnal Teknik Industri, [S. l.], v. 20, n. 2, p. 140–151, 2019. DOI: 10.22219/JTIUMM.Vol20.No2.140-151. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/7303. Acesso em: 4 jul. 2024.