MAYASTI, N. K. I. .; USHADA, M.; AINURI, M. Robust Design of Spaghetti Products based on Consumer Needs. Jurnal Teknik Industri, [S. l.], v. 21, n. 2, p. 126–138, 2020. DOI: 10.22219/JTIUMM.Vol21.No2.126-138. Disponível em: https://ejournal.umm.ac.id/index.php/industri/article/view/9878. Acesso em: 7 jul. 2024.