Giyanti, Ida, and Erna Indriastiningsih. “Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square”. Jurnal Teknik Industri 20, no. 2 (August 31, 2019): 140–151. Accessed July 4, 2024. https://ejournal.umm.ac.id/index.php/industri/article/view/7303.