Diversification of processed miana leaves for community empowerment in Sokkolia Village, Gowa Regency

Authors

  • A. Irma Suryani Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • Andi Asmawati Azis Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • A. Bida Purnamasari STKIP Pembangunan Indonesia
  • Hilda Karim Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • Irma Suryani Idris Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • Ahmad Fudhail Majid Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar

DOI:

https://doi.org/10.22219/jcse.v3i2.19642

Keywords:

Community empowerment, Miana Leaf, Sokkolia

Abstract

A healthy lifestyle is an effort made to keep the body healthy and fit. One of the healthy lifestyles is consuming vegetables and fruit. In accordance with one of the goals of sustainable development (SDGs), namely a healthy and prosperous life and economic growth, the focus of this activity is on the health and welfare of the community by utilizing the processing of minasa leaves through diversification of miana leaves into various food preparations. This training was held in Sokkolia Village, Gowa Regency. Residents were given hands-on material and practice regarding miana leaf processing. After the training, a questionnaire was given to determine the participant's response to this training. The results of the questionnaire obtained an average score of 4.22. This means that the implementation of activities is in good criteria.

Downloads

Download data is not yet available.

References

Azis, A. A., Jumadi, O., & Suryani, A. I. (2021). Diversifikasi olahan daun kelor bernilai ekonomis dalam mendorong pemberdayaan masyarakat Desa Sokkolia Kabupaten Gowa. Seminar Nasional Pengabdian Kepada Masyarakat.

Hermina, & Prihatini, S. (2016). Fruits and vegetables consumption of indonesian population in the context of balanced nutrition: A further analysis of individual food consumption survey (SKMl) 2014. Buletin Penelitian Kesehatan, 44(3), 205–218.

Illyyani, S., Intannia, D., & Triyasmono, L. (2015). Pengaruh pemberian ekstrak etanol tanaman iler (Coleus atropurpureus Benth) terhadap penurunan kadar glukosa darah pada tikus putih jantan yang diinduksi aloksan. Jurnal Pharmascience, 2(1), 19–25.

Murniati, M., Patandung, G., & Putri, I. A. (2019). Inventarisasi tanaman obat tradisional untuk pengobatan tuberkulosis oleh Battra di Wilayah Kerja Puskesmas Kabupaten Gowa Sulawesi Selatan. Jurnal Farmasi Sandi Karsa, 5(1), 47–51.

Podungge, M. R., Salimi, Y. K., & Duengo, S. (2017). Isolasi dan uji aktivitas antioksidan senyawa flavonoid dari daun miana (Coleus Scutelleroides Benth.). Jambura Journal of Educational Chemistry, 12(1), 67–74.

Puspita, D., Tjahyono, Y. D., Samalukang, Y., & Im, B. A. (2018). Anthocyanin production from miana leaves (Plectranthus scutellarioides) as natural pigment. Jurnal Ilmu Dan Teknologi Pangan, 4(1), 298–303.

Puspita, D., Tjahyono, Y. D., Samalukang, Y., Im Toy, B. A., & Totoda, N. W. (2018). Produksi Antosianin Dari Daun Miana (Plectranthus Scutellarioides) Sebagai Pewarna Alami. Pro Food, 4(1), 298–303.

Rahmawati, I. P., Della Putri Arumsari, S. N., & Raditia, I. (2017). Eksplorasi potensi senyawa fitokimia teh celup daun miana (kajian variasi lama pengeringan daun) sebagai minuman fungsional sumber anthelmintika dalam upaya preventif dan pengobatan penyakit cacingan pada anak-anak. Simposium Nasional Teknologi Pertanian Karya Anak Bangsa (SIENTESA) 2017, 127.

Ridwan, Y., Darusman, L. K., Satrija, F., & Handaryani, E. (2006). Kandungan kimia berbagai ekstrak daun miana (Coleus blumei Benth) dan efek anthelmintiknya terhadap cacing pita pada ayam. Jurnal Ilmu Pertanian Indonesia, 11(2), 1–6.

Ruslan, R. (2021). PKM pelatihan teknik pemenuhan tujuan SDGs bagi guru di Kabupaten Pangkep Provinsi Sulawesi Selatan. Seminar Nasional Pengabdian Kepada Masyarakat.

Tangkeallo, C., & Widyaningsih, T. D. (2014). Aktivitas antioksidan serbuk minuman instan berbasis miana kajian jenis bahan baku dan penambahan serbuk jahe [In Press Oktober 2014]. Jurnal Pangan Dan Agroindustri, 2(4), 278–284.

Yanto, T. A., Hatta, M., Bukhari, A., & Natzir, R. (2020). Molecular and immunological mechanisms of miana leaf (coleus scutellariodes [L] benth) in infectious diseases. Biomedical and Pharmacology Journal, 13(4), 1607–1618. https://doi.org/10.13005/BPJ/2036

Yuniar, H. (2013). Ekstraksi dan uji antioksidan senyawa antosianin dari daun miana (coleus scutellarioides (l.) benth.) serta aplikasi pada minuman. Universitas Andalas.

Downloads

Published

2022-08-31

How to Cite

Suryani, A. I. ., Azis, A. A., Purnamasari, A. B., Karim, H., Idris, I. S., & Majid, A. F. (2022). Diversification of processed miana leaves for community empowerment in Sokkolia Village, Gowa Regency. Journal of Community Service and Empowerment, 3(2), 72–76. https://doi.org/10.22219/jcse.v3i2.19642

Issue

Section

Articles