Increasing community food security through aquaponic and aeroponic cultivation

Authors

  • Arsad Bahri Department of Biology Education, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • Jabal Rahmat Ashar Department of Agrotechnology, Faculty of Agriculture, Universitas Muslim Indonesia
  • Zakia Asrifah Ramly Department of Biology, Faculty of Science and Technology, Universitas Airlangga
  • Andi Wahyudi Fajriansyah Al-Ghifari Department of Sports Health Sciences, Faculty of Medicine, Universitas Airlangga
  • Nur Aisyah Ainun Department of Biology Education, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
  • Yusuf Arisandi Department of Law, Faculty of Law, Universitas Islam Makassar
  • Wahyu Hidayat Department of Computer and Informatics Technology, Faculty of Engineering, Universitas Negeri Makassar

DOI:

https://doi.org/10.22219/jcse.v3i3.22806

Keywords:

Community partnership program, Aeroponics, Aquaponics, Food security

Abstract

The topographical conditions in Bulo-Bulo Village, Jeneponto Regency, South Sulawesi, tend to be bumpy and rocky, which is the main problem in farming. Locals exclusively use growing methods because there is little public awareness about cultivation technologies. The community employs a number of different fish farming systems. Additionally, the cost of fish feed has a tendency to change, making it harder for people to satisfy their needs for the primary protein source. The community can be counseled on land use by using aquaponic and aeroponic systems as a possible solution to the issue. Regardless of climatic conditions or current land characteristics, aquaponic technology is recognized as a substitute for integrated farming systems. By providing counseling, instruction, and hands-on support to the residents of Bulo-Bulo Village, the strategy is put into action.   The results of this action take the shape of autonomous aquaponic and aeroponic installations that grow food crops and fish in the same space to reduce production costs and increase earnings. Every family in the community is intended to be able to benefit from this activity  and use the farming technology in order to reinforce and encourage long-term improvements in the nation of Indonesia's food security.

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Published

2022-12-02

How to Cite

Bahri, A., Ashar, J. R., Ramly, Z. A., Al-Ghifari, A. W. F., Ainun, N. A., Arisandi, Y., & Hidayat, W. (2022). Increasing community food security through aquaponic and aeroponic cultivation. Journal of Community Service and Empowerment, 3(3), 122–131. https://doi.org/10.22219/jcse.v3i3.22806

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