Processing snakehead fish as a high-protein modern healthy food product in the snakehead fish farmers' group

Authors

  • A. Maya Rupa Anjeli Faculty of Health Sciences, University of Gresik, Indonesia
  • Riski Dwi Prameswari Faculty of Health Sciences, University of Gresik, Indonesia
  • Anisaul Hasanah Faculty of Health Sciences, University of Gresik, Indonesia

DOI:

https://doi.org/10.22219/jcse.v5i1.30159

Keywords:

Unemployment and Poverty;, Community Empowerment;, Snakehead Fish

Abstract

This activity is a response to the impact of the Covid-19 pandemic, which has led to a high unemployment rate in Gresik since March 2020. Several industries have conducted layoffs, affecting 2,300 employees and leading to an increase in poverty levels. The Community-Based Empowerment Program in Tenggor Balongpanggang Village was initiated as a solution. This village is rich in snakehead fish resources but requires human resource development in its distribution. Through training, the villagers will learn how to enhance the added value of snakehead fish, turning it into a high-protein modern healthy food product that can be marketed, providing economic benefits for both the commodity and UD Sumber Rejeki Lestari. The main objectives of this activity are to introduce UD Sumber Rejeki Lestari as the source of raw materials for snakehead fish, provide information about business opportunities through partnerships, create business opportunities for the community through partnerships, and improve the community's skills in processing snakehead fish.

Downloads

Download data is not yet available.

References

Agustini, T.W, A.S. Fahmi, U. A. (2006). Diversification of Fisheries Products. In Penerbit Universitas Diponegoro.

Aisyah, I. (2020). Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19. Jurnal Kesehatan Komunitas Indonesia, 6(2).

Akinpelu, A. T., Akinloye, O. M., Olumuyiwa, A. O., Afolabi, O. O., & Stephen, O. A. (2021). Comparative Assessment of the Nutritional Fitness of Wild and Cultured African Catfish (Clarias gariepinus). Annual Research & Review in Biology, 96–106. https://doi.org/10.9734/arrb/2021/v36i230345

Amalia, U. (2012). Pendugaan Umur Simpan Produk Nugget Ikan Dengan Merk Dagang Fish Nugget “So Lite.” Jurnal Saintek Perikanan, 8(1), 27–31.

Astawan, M. (2007). Sembilang Bantu Pertumbuhan Janin.

Bappenas. (2019). Roadmap of SDGs Indonesia: A Hihglight. BAPPENAS.

Canti, M., Kurniady, F., Hutagalung, R. A., & Prasetya, W. (2023). Nutritional, physical, and sensory properties of fish crackers produced from thehead of catfish (Clarias gariepinus). Food Research, 7(Supplementary 1), 51–63. https://doi.org/10.26656/fr.2017.7(S1).17

Fauzi, A. (2019). Fish processing innovation based on food security product variations for bay fishermen, Labuan District, Pandeglang Regency, Banten Province. Journal of Indonesian Community Empowerment, 1(2), 401–411. https://journal.prasetiyamulya.ac.id/journal/index.php/JPM/article/view/307

Fona, Z., Kurniasih, E., dan R. (2017). Pengembangan Unit Usaha Nugget Sehat di Politeknik Negeri Lhokseumawe. Agrokreatif, Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(2), 115–122.

Gozali, T., A.D. Sutrisno, D. E. (2001). Pengaruh Waktu Pengukusan dan Perbandingan jamur Tiram terhadap Karakteristik Nugget jamur Tiram Putih (Plyeroyus florida).

Haris, H., & Nafsiyah, I. (2019). Formulation of a mixture of fish waste and trash fish on the protein content and digestibility of fish meal. BIAM Magazine, 15(2), 82–93. https://doi.org/10.29360/mb.v15i2.5606

Haryanti, H., Iskandar, I., Rizal, A., Aliah, R. S., & Sachoemar, S. I. (2023). Urban farming aquaculture as an alternative business for food and economic security during the COVID-19 pandemic – Case study in the sub-urban area of Jakarta, Indonesia. Polish Journal of Environmental Studies, 32(5), 4023–4036. https://doi.org/10.15244/pjoes/166362

Hendri, H., Chalid, I., Meliza, R., Ameliany, N., & Yunanda, R. (2023). Development of Catfish Cultivation Fishermen to Support the Economy of Coastal Communities. Malikussaleh Governance and Policy Reviews, 1(1), Article 1. https://ojs.unimal.ac.id/mgpr/article/view/33-38

Kementrian Kelautan dan Perikanan (KKP). (2019).

Kementrian Kelautan dan Perikanan (KKP). (2020).

Kementrian Kelautan dan Perikanan (KKP). (2018). https://jatimnet.com/industrialisasi-dalam-menekan-pengangguran-di-gresik

Mairizal. (2010). Pengaruh penggantian tepung ikan dengan tepung silase limbah udang dalm ransum ayam pedaging terhadap retensi bahan kering dan protein kasar. Jurnal Peternakan, 7(1), 35–40.

Martuti, N. K.T., Rosidah, Saputro, D. D. (2014). Oven Panggang Sebagai Solusi Pengolahan Ikan Higienis dan Ramah Lingkungan. Rekayasa. Rekayasa, 12(2), 1–9.

Mobdy, H. E. A.-, Abdel-Aal, H. A., Souzan, S. L., & Nassar, A. G. (2021). Nutritional Value of African Catfish (Clarias gariepinus) Meat. Asian Journal of Applied Chemistry Research, 31–39. https://doi.org/10.9734/ajacr/2021/v8i230190

Niko, N. (2020). Persoalan KerawananPangan pada Masyarakat Miskin di Wilayah Perbatasan Entikong (Indonesia-Malaysia Kalimantan Barat. Jurnal Surya Masyarakat, 2(2), 94–104.

Otolowo, D. T., Olapade, A. A., & Makanjuola, S. A. (2018). Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology. Preventive Nutrition and Food Science, 23(4), 347–355. https://doi.org/10.3746/pnf.2018.23.4.347

Purcell, S. W., Crona, B. I., Lalavanua, W., & Eriksson, H. (2017). Distribution of economic returns in small-scale fisheries for international markets: A value-chain analysis. Marine Policy, 86, 9–16. https://doi.org/10.1016/j.marpol.2017.09.001

Radar News. (2020). Pemdes Balongpanggang Beri bantuan Dana Desa kepada Warga Terdampak Pandemi.

Rahmawati, F. (2012). Aneka Ragam Pengolahan Ikan.: Pemberdayaan Sosial untuk Kegiatan Pendidikan Alternatif dalam Pengolahan Potensi Lokal. Kerjasama Kementerian Pembangunan Daerah Tertinggal Dengan Fakultas Pertanian UGM Yogyakarta.

Sari, P. D. W., Nindarwi, D. D., Aji, L. A. K., & Dewantara, M. (2023). Catfish Culture Techniques with Aquaponic Systems in the Elderly Group as an Effort to Increase Productivity and Economic Independence of the Community in Pakal District, Surabaya. Kontribusia : Research Dissemination for Community Development, 6(1), Article 1. https://doi.org/10.30587/kontribusia.v6i1.4932

Sofyan, J. S. dan Karim, M. 2014. (2014). Perbandingan Nutrisi Otak-Otak Berbahan Baku Ikan Tenggiri, Ikan Bandeng Dan Ikan Gabus. Jurnal Balik Diwa, 5(2), 58–63.

Sunarma, A. (2004). Peningkatan produktifitas usaha Sembilang Sangkuriang. Departemen Kelautan dan Perikanan.

Ubadillah.A & Hersoelistyorini.W. (2010). Kadar Protein Dan Sifat Organoleptik Nugget Rajungan Dengan Substitusi Ikan Sembilang (Clarias gariepinus). Jurnal Pangan Dan Gizi, 1(2).

UD. Sumber Rejeki Lestari. (2020). Production results of catfish.

Winarno, B. (2014). Dinamika Isu-Isu Global Kontemporer. CAPS.

Downloads

Published

2024-01-31

How to Cite

Anjeli, A. M. R., Dwi Prameswari, R., & Hasanah, A. (2024). Processing snakehead fish as a high-protein modern healthy food product in the snakehead fish farmers’ group. Journal of Community Service and Empowerment, 5(1), 54–61. https://doi.org/10.22219/jcse.v5i1.30159

Issue

Section

Articles