Maharini, F.S., Lubijarsih, M.A. and Rahmawati, E. 2024. Empowering the community of Bokesan village through production of So Ikie (Nila-algae fish sausage). Journal of Community Service and Empowerment. 5, 1 (Feb. 2024), 94–102. DOI:https://doi.org/10.22219/jcse.v5i1.30694.