PURWANTO, E.; ISDIANTONI, I.; SYAHRIL, S. Processed fish products based on diversification and standardization. Journal of Community Service and Empowerment, [S. l.], v. 3, n. 1, p. 18–25, 2022. DOI: 10.22219/jcse.v3i1.18590. Disponível em: https://ejournal.umm.ac.id/index.php/jcse/article/view/18590. Acesso em: 27 sep. 2024.