HUDA, N.; WOFERST, R.; ERWIN, E.; FEBRIYANTI, E. Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic: -. Journal of Community Service and Empowerment, [S. l.], v. 4, n. 2, p. 255–263, 2023. DOI: 10.22219/jcse.v4i2.26287. Disponível em: https://ejournal.umm.ac.id/index.php/jcse/article/view/26287. Acesso em: 22 nov. 2024.