MAHARINI, F. S.; LUBIJARSIH, M. A.; RAHMAWATI, E. Empowering the community of Bokesan village through production of So Ikie (Nila-algae fish sausage). Journal of Community Service and Empowerment, [S. l.], v. 5, n. 1, p. 94–102, 2024. DOI: 10.22219/jcse.v5i1.30694. Disponível em: https://ejournal.umm.ac.id/index.php/jcse/article/view/30694. Acesso em: 22 nov. 2024.