RAHMADEWI, Y. M.; WIJAYANTI, H.; LUKVIANA, D. L. Training on making lemuru fish into healthy snacks to support stunting reduction. Journal of Community Service and Empowerment, [S. l.], v. 5, n. 2, p. 295–300, 2024. DOI: 10.22219/jcse.v5i2.33014. Disponível em: https://ejournal.umm.ac.id/index.php/jcse/article/view/33014. Acesso em: 22 dec. 2024.