HARIYANA, N.; NURHADI, N.; RINI, H. P.; BUDIMAN, A. Optimising the business of red onion farmers through effective management and innovation of processing technologies. Journal of Community Service and Empowerment, [S. l.], v. 6, n. 1, p. 194–199, 2025. DOI: 10.22219/jcse.v6i1.34790. Disponível em: https://ejournal.umm.ac.id/index.php/jcse/article/view/34790. Acesso em: 4 jun. 2026.