SETIAWATI, A. N.; RIYONO, B. Pengaruh Pelatihan Komunikasi Interpersonal Terhadap Kohesivitas Kelompok pada Divisi Food and Beverage Product Hotel X Bintang 5 Yogyakarta. Jurnal Ilmiah Psikologi Terapan, [S. l.], v. 6, n. 1, p. 41–53, 2018. DOI: 10.22219/jipt.v6i1.4560. Disponível em: https://ejournal.umm.ac.id/index.php/jipt/article/view/4560. Acesso em: 3 jul. 2024.