Setiawati AN, Riyono B. Pengaruh Pelatihan Komunikasi Interpersonal Terhadap Kohesivitas Kelompok pada Divisi Food and Beverage Product Hotel X Bintang 5 Yogyakarta. JIPT [Internet]. 2018 Mar. 15 [cited 2024 Jul. 3];6(1):41-53. Available from: https://ejournal.umm.ac.id/index.php/jipt/article/view/4560