Supply Chain Management of Kurban Cattles in 'Tebar Hewan Kurban' Program, Dompet Dhuafa Republika
DOI:
https://doi.org/10.22219/jrak.v11i3.17859Keywords:
Business Sustainability, Farmer Empowerment, Kurban, Kurban Cattles, Supply Chain ManagementAbstract
This study aims to reformulate beef cattle supply chain management based on a case study in the Dompet Dhuafa Republika (DDR) program 'Tebar Hewan Kurban' (THK). This qualitative descriptive study is based on a survey in 15 locations for the empowerment of beef cattle farmers who are THK partners outside Java, and observations on program implementation along the supply chain in 2020. The beef cattle supply chain as a result of this study is described in the figure and compared with the supply chain of Kurban animals from previous studies. The results showed that the management of the cattle supply chain in THK's DDR program provided tangible benefits for partner farmers. The results of this study are expected to open new insights about the economic aspects of the implementation of Kurban that provide greater benefits to small farmers, without forgetting other stakeholders involved in the program. This paper contributes to filling the literature gap and empirical studies on community empowerment programs related to Kurban ritual activities that are still rarely carried out until now.
Downloads
References
Agriculture, M. of. (2019). Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian. Buletin Konsumsi Pangan, 10(1), 1–96.
Asrol, M., Marimin, Machfud, & Yani, M. (2018). Method and approach mapping of fair and balanced risk and value-added distribution in supply chains: A review and future agenda. International Journal of Supply Chain Management, 7(5), 74–95.
Desai, A., & Rai, S. (2016). Knowledge Management for Downstream Supply Chain Management of Indian Public Sector Oil Companies. Procedia Computer Science, 79, 1021–1028. https://doi.org/10.1016/j.procs.2016.03.129
Dhuafa, D. (2020). Laporan THK 1441 h. 1–34.
Dias, L. S., & Ierapetritou, M. G. (2017). From Process Control to Supply Chain Management : An Overview Of Integrated Decision Making Strategies. Computers and Chemical Engineering. http://dx.doi.org/10.1016/j.compchemeng.2017.02.006
Febriani, F., Muhardi, & Koesdiningsih, N. (2017). Analisis Pengukuran Kinerja Sistem Rantai Pasok dengan Menggunakan Metode Scor Supply Chain Operations Reference (Studi Kasus pada : PT . Darma Setia Lira di Bandung). Jurnal Manajemen, 3(2), 941–953.
IDEAS. (2019). EKONOMI KURBAN 2019.
IDEAS. (2020). Policy Brief Juli 2020 Ekonomi Kurban 2020. Kebijakan Publik Republika.
Ilham, N., Saptana, Purwoto, A., Supriyatna, Y., & Nurasa, T. (2015). Kajian Pengembangan Industri Peternakan Mendukung Peningkatan Produksi Daging. 10–17.
Jatmiko, W., & Azizon. (2018). Ekonomi Kurban.
Kain, R., & Verma, A. (2018). Logistics Management in Supply Chain - An Overview. Materials Today: Proceedings, 5(2), 3811–3816. https://doi.org/10.1016/j.matpr.2017.11.634
Martins, C. L., & Pato, M. V. (2019). Supply chain sustainability : A tertiary literature review. Journal of Cleaner Production, 225, 995–1016. https://doi.org/10.1016/j.jclepro.2019.03.250
Mauludin, M. A., Alim, S., & Sari, P. V. (2017). Pengembangan Dan Dinamika Moda Produksi Usaha Peternakan Sapi Perah Di Pangalengan Jawa Barat. Sosiohumaniora,19(1),37–44. https://doi.org/10.24198/sosiohumaniora.v19i1.11392
Noviati, R. (2017). Praktik Kurban Online Dalam Perspektif Islam Tebar Hewan Kurban THK Di Dompet Dhuafa. Syarikah, 3(1), ISSN 2442-4420.
Oelze, N., Brandenburg, M., Jansen, C., & Warasthe, R. (2018). Applying Sustainable Supply Chain Management Frameworks to Two German Case Studies. IFAC-PapersOnLine, 51(30), 293–296. https://doi.org/10.1016/j.ifacol.2018.11.304
Oktaviani, zahrotul. (2020). THK Dompet Dhuafa, Gebrakan Bagi Kesejahteraan Umat. 17 Jun 2020. https://www.republika.co.id/berita/qc1ont380/thk-dompet-dhuafa-gebrakan-bagi-kesejahteraan-umat
Peraturan Menteri Kesehatan Republik Indonesia Nomor 4 Tahun 2019. (2019). Standar Teknis Pemenuhan Mutu Pelayanan Dasar Pada Standar Pelayanan Minimal Bidang Kesehatan.
Pujawan, N., & Mahendrawathi. (2017). Lengkap membahas Strategi, Perancangan, Operasional, dan Perbaikan Supply chain untuk Mencapai Daya Saing. In Supply Chain Management. Edisi 3.
Rusdiana, S., Adiati, U., & Hutasoit, R. (2016). Analisis Ekonomi Usaha Ternak Sapi Potong Berbasis Agroekosistem Di Indonesia. Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 5(2), 137–149.
Saptana, N., & Ilham, N. (2017). Manajemen Rantai Pasok Komoditas Ternak dan Daging Sapi. Analisis Kebijakan Pertanian, 15(1), 83–98. https://doi.org/10.21082/akp.v15n1.2017.83-98
Simchi-Levi et. al. (2019). Designing And Managing the Supply Chain : Concepts, Strategies and Case Studies. In Third Edition. April 18, 2019.
Sudewo, E. (2017). Sudewo, 2017. In DD Way (Cetakan I). 18 September 2021.
Vistasusiyanti, Kindangen, P., & Palandeng, I. D. (2017). Analisis Manajemen Rantai Pasokan Spring Bed Pada PT. Massindo Sinar Pratama Kota Manado. EMBA, 5(2), 893–900.
Zakariah, M. (2018). Ibadah Qurban Sebagai Wujud Iman Dan Taqwa Dalam Menyukseskan Pembangunan. Jurnal Syariah Hukum Islam, 1(1), 60–67, ISSN 2599-0195. https://doi.org/10.5281/zenodo.1242569
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Rimi Gusliana Mais
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Reviu Akuntansi dan Keuangan is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).