Effect of Two Varieties and Several Isolates of Rhizobacteria on Soybean Plant (Glycine max (L.) Merril) Productivity

Erfan Dani; Maftuchah; Yoga Andi Kurniawan

Authors

Erfan Dani Septia Universitas Muhammadyah Malang
Maftuchah Universitas Muhammadyah Malang
Yoga Andi Kurniawan Universitas Muhammadyah Malang

Keywords:

Rhizobacteria, Plant, Growth Substances, Soybean Plants

Abstract

The study investigates the nutritional composition of soybeans, emphasizing their richness in calcium, iron, zinc, phosphorus, magnesium, thiamine, riboflavin, niacin, and folic acid. Soybeans are highlighted as a significant source of essential amino acids, proteins, and vegetable oils, with dried soybeans comprising 34% protein, 19% oil, 34% carbohydrates (including 17% dietary fiber), and 5% minerals. The environmental conditions crucial for soybean cultivation are discussed, underscoring the need for a balance between air temperature and humidity influenced by rainfall. Optimal conditions, characterized by high air temperatures and low humidity, are essential for quality soybean production. Despite increasing domestic demand, Indonesia imports soybeans to meet its needs. To address this issue, the study proposes a solution involving the application of rhizobacteria to enhance soybean productivity. The research aims to assess the impact of various bacterial isolates on the productivity of Dega1 and Anjasmara soybean varieties, exploring potential interactions between rhizobacterial isolates and soybean varieties. Employing a factorial RAK Split Plot experimental design with two factors (variety and treatment) and three repetitions, the study reveals that rhizobacteria-treated soybean plants exhibit increased productivity, with more leaves and greater height compared to the control. The abundance of leaves contributes to additional branches and flowers, ultimately enhancing pod development on soybean plants.

Downloads

Download data is not yet available.

References

Adie, M. M., & Krisnawati, A. 2015. Keragaman dan Pengelompokan Galur Harapan Kedelai di Kabupaten Sleman, Yogyakarta. In Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 2015 (pp. 787–791). https://doi.org/10.13057/ psnmbi/m010419.

Attitalla, I.H., A.M., Alhasin, M.A. Nasib, A.H. Ghazali, L. Zakaria, H.M. Jais, I.A.A. Balal, and B. Salleh. 2010. Occurrence and microbiological characteristic of azospirillum stains associated with leguminous and non-leguminous plant in al jabal al akhdar Echo-Region, Libya. J. Agric. &Environ. Sci. 8(6):617-625.

Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian (Balitkabi). 2016. Deskripsi varietas kacang-kacangan dan umbi-umbian. Malang: Pusat penelitian dan pengembangan tanaman pangan. 175 hal.

Badan Pusat Statistik (BPS). 2018. Publikasi tahunan BPS [internet]. Diunduh pada bulan desember 2021. Hal 35.

Cahyadi, D., 2011. Efektivitas Pupuk Hayati terhadap pertumbuhan dan Hasil Tanaman Caisin ( Brassica chnensis L.). IPB, Bogor. Hal 14.

Damanik, M. M. B., B. E. Hasibuan, Fauzi, Sarifuddin, dan H. Hanum, 2011. Kesuburan Tanah dan Pemupukan. Universitas Sumatera Utara Press, Medan.

Elango. R., R. Parthasarathi., S. Megala. 2013. Elango. R., R. Parthasarathi, S. Megala. 2013. Field levelstudies on the association of plant growth promoting rhizobacteria (PGPR) in Gloriosa superba L. rhizosphere. Indian Streams Res. 3:1-6.

Fadriansyah, Arief,. 2013.”Pengaruh Takaran Mulsa Jerami Padi Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max (L.) Merill)”. Program Studi Agroteknologi. Fakultas Pertanian Universitas Tamansiswa: Padang. Hal 10.

Fauzi, A. R., M. D. Puspitawati. 2018. Budidaya tanaman kedelai (Glycine max (L.) varietas buragrang pada lahan kering. Jurnal Bioindustri. 1(1).

Haitami. A., Indrawanis. E., Ezward. C., Wahyudi. 2021. Tampilan Agronomi Beberapa Varietas Unggul Kedelai (Glycine max L.) Di Tanah Ultisol Kabupaten Kuantan Singingi. Fakultas Pertanian. Universitas Islam Kuantan Singing. Menara Ilmu. Vol. XV No.01

Hamidah. M.N., L. Rianingsih, and R. Romadhon. 2019. Aktivitas bakteri isolate bakteri asam laktat dari pedadengan jenis ikan berbeda terhadap E. coli dan S. aureus. Jurnal ilmu dan teknologi perikanan. 1(2) 11-21.

Iriani, E., dan J. Handoyo. 2011. Perbanyakan Sumber Kedelai Varietas Grobogan di Tingkat Petani dalam Mendukung Ketersediaan Benih di Jawa Tengah. Balai Pengkajian Teknologi Pertanian Jawa Tengah. Semarang.

Kanchana, 2016. Glycine max (L.) Merr. (Soybean). Journal of Pharmacy and Pharmaceutical Science 5(1): 356- 371.

Marliah. A, T. Hidayah, N. Husnah. 2012. Pengaruh varietas dan jarak tanam terhadap pertumbuhan kedelai (Glycine max ( L ) Merr). J. Agrista 16 (1). 22-28.

Misran. 2013. Studi Penggunaan Pupuk Hayati Pada Tanaman Kedelai. Balai Pengkajian Teknologi Pertanian Sumatera Barat. Jurnal Penelitian Pertanian Terapan. 13 (3): 206-210.

Nuria, G. A., Nihayati, E., & Sitompul, S. M. 2019. Tanggapan Pertumbuhan dan Hasil Dua Varietas Kedelai [ Glycine max ( L ) Merr .] terhadap Pengairan. Department of Agronomy. Faculty of Agriculture. Brawijaya University.

Simanungkalit, R.D.M., Suriadikarta, D.A., Saraswati, R., Setyorini, D. dan Hartatik, W. 2013. Pupuk orgaorganic pupuk hayati. Balai besar penelitian dan pengembangan sumberdaya lahan pertanian. Bogor. Hal 6.

Susanto, G.W.A dan T. Sundari. 2010. Penguji 15 Genotipe Kedelai pada Kondisi Intensitas Cahaya 50% dan Penilaian Karakter Tanaman Berdasarkan Fenotipnya. Jurnal Biologi Indonesia. 6(3): 459-471.

Supriyo, A., S. Minarsih dan B. Prayudi. 2014. Efektifitas pemberian pupuk Hayati terhadap pertumbuhan dan hasil padi gogo pada tanah kering. Agritech. Vol. 16(1): 1- 12.

Sakthivel, U. & Karthikeyan, B. 2012. Isolation and Characterization of Plant Growth Promoting Rhizobacteria (PGPR) from Rhizosphere of Coleus Forskohlii Grown Soil. Intr. J. of Recent Scientific Research . 3 (5):288-296.

Taufiq, A., & Sundari, T. 2012. Respons Tanaman Kedelai Terhadap Lingkungan Tumbuh. Buletin Palawija, 23, 13–26.

Towner, KJ. 2017. Clinical inportence and antibiotic resistence of micrococcus spp. Department of microbiology and PHHHHLS Laboratory, University Hospital, Queen’s Medical Centre, Nottingham. NG7.