YUNIDAR; RAHMATIKA, L.; SUHARJA, A. A. The Integration of Indonesian Culinary Content in Indonesian for Foreigners’ Textbooks “Sahabatku Indonesia”. KEMBARA: Jurnal Keilmuan Bahasa, Sastra, dan Pengajarannya, [S. l.], v. 10, n. 1, p. 87–99, 2024. DOI: 10.22219/kembara.v10i1.28213. Disponível em: https://ejournal.umm.ac.id/index.php/kembara/article/view/28213. Acesso em: 25 aug. 2024.