SUWANDI, S.; SETIYONINGSIH, T.; ULYA, C.; CHAESAR, A. S. S.; SETYAWAN, E.; ZULIANTO, S. Food Offerings at the Baritan Ceremony in Asemdoyong, Pemalang Regency: An Ethnolinguistic Study. KEMBARA: Jurnal Keilmuan Bahasa, Sastra, dan Pengajarannya , [S. l.], v. 11, n. 1, p. 263–279, 2025. DOI: 10.22219/kembara.v11i1.37478. Disponível em: https://ejournal.umm.ac.id/index.php/kembara/article/view/37478. Acesso em: 4 jun. 2026.