ABDULLAH, A. V.; SUMIYADI, S.; NUGROHO, R. A. Creation of a Poetry Anthology Based on Traditional Sundanese Culinary as Nontextual Reading Material to Increase Literary Appreciation of High School Students. KEMBARA: Jurnal Keilmuan Bahasa, Sastra, dan Pengajarannya , [S. l.], v. 11, n. 2, p. 593–613, 2025. DOI: 10.22219/kembara.v11i2.41073. Disponível em: https://ejournal.umm.ac.id/index.php/kembara/article/view/41073. Acesso em: 9 jun. 2026.