Description of the Nutritional Status of Children Under Five Years of Age in the Province of Yogyakarta in 2023

Nurcholid Umam Kurniawan; Dewi Yuniasih; Andrianto Selohandono; Febrianti Putri Nurulita

doi:10.22219/sm.Vol20.SMUMM2.38242

Authors

Nurcholid Umam Kurniawan Department of Pediatric, Faculty of medicine, Universitas Ahmad Dahlan, Yogyakarta, Indonesia .Department of Pediatric, PKU Muhammadiyah of Bantul, Yogyakarta, Indonesia
Dewi Yuniasih Department of Public Health, Faculty of medicine, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Andrianto Selohandono Department of Neurology, Faculty of medicine, Universitas Ahmad Dahlan, Yogyakarta, Indonesia .Department of Neurology, PKU Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Febrianti Putri Nurulita Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

DOI:

https://doi.org/10.22219/sm.Vol20.SMUMM2.38242

Abstract

Background: The nutritional status of children under five is a measure that describes the health condition of children under five based on the balance between nutrient intake and body needs for optimal growth, development, and body function. The nutritional status of children under five in the Special Region of Yogyakarta (DIY) in 2023 includes various important indicators such as stunting, wasting, and underweight. Objective: To provide a comprehensive picture of the nutritional status of children under five in Yogyakarta in 2023. Methods: The research design used was descriptive with a quantitative approach. The population in this study was all toddlers living in the Special Region of Yogyakarta in 2023. The sampling technique is purposive sampling, so that the data taken is data on toddlers aged 0-59 months who live in DIY and are contained in the SKI 2023. The data collection method used secondary data, namely the 2023 Indonesian Health Survey (IHS) data. Results: Stunting was highest in Gunungkidul (22.2%) and lowest in Sleman (12.4%). Underweight also had a significant prevalence, especially in Bantul (14.7%) and Gunungkidul (14.5%). Wasting had the highest prevalence in Bantul (7.9%). Conclusion: The most prevalent under-five nutritional status problem is stunting.

Downloads

Download data is not yet available.

References

Akseer, N. et al. (2022) ‘Economic costs of childhood stunting to the private sector in low- and middle-income countries’, eClinicalMedicine, 45, p. 101320. Available at: https://doi.org/https://doi.org/10.1016/j.eclinm.2022.101320.

Azis, A.S.F.W. et al. (2023) ‘Analysis of Policy Implementation of The First 1000 Days of Life Program in Overcoming Stunting in Maros District’, Pharmacognosy Journal, 15(3).

Basrowi, R.W. et al. (2022) ‘Impact of Indonesian Healthcare Worker in Stunting Eradication’, The Indonesian Journal of Community and Occupational Medicine, 2(2), pp. 107–113.

Corscadden, L. et al. (2018) ‘Factors associated with multiple barriers to access to primary care: An international analysis’, International Journal for Equity in Health, 17(1), pp. 1–10. Available at: https://doi.org/10.1186/s12939-018-0740-1.

Dulal, S. et al. (2021) ‘Characteristics and effects of integrated nutrition and stimulation interventions to improve the nutritional status and development of children under 5 years of age: a systematic review and meta-analysis’, BMJ global health, 6(7), p. e003872.

East, U.M. and Region, N.A. (2024) ‘Nutrition Strategic Direction 2030’.

Ferreira, H. da S. (2020) ‘Anthropometric assessment of children’s nutritional status: a new approach based on an adaptation of Waterlow’s classification’, BMC Pediatrics, 20(1), p. 65. Available at: https://doi.org/10.1186/s12887-020-1940-6.

Gol, R.M., Kheirouri, S. and Alizadeh, M. (2022) ‘Association of dietary diversity with growth outcomes in infants and children aged under 5 years: a systematic review’, Journal of nutrition education and behavior, 54(1), pp. 65–83.

Hadi, H. et al. (2021) ‘Exclusive breastfeeding protects young children from stunting in a low‐income population: A study from eastern indonesia’, Nutrients, 13(12), pp. 1–14. Available at: https://doi.org/10.3390/nu13124264.

Karpati, J. et al. (2020) ‘Improving children’s nutritional status in Cambodia: Multidimensional poverty and early integrated interventions’, Maternal & child nutrition, 16, p. e12731.

Keats, E.C. et al. (2021) ‘Effective interventions to address maternal and child malnutrition: an update of the evidence’, The Lancet Child and Adolescent Health, 5(5), pp. 367–384. Available at: https://doi.org/10.1016/S2352-4642(20)30274-1.

Kemenkes (2023) ‘Hasil Survei Status Gizi Indonesia (SSGI) 2022’, Kemenkes [Preprint].

Mustakim, M.R.D. et al. (2022) ‘Impact of Stunting on Development of Children between 1-3 Years of Age’, Ethiopian journal of health sciences, 32(3).

Nuzuliana, R. and Wijhati, E.R. (2021) ‘Social Economic Status and Stunting in Toddler’, in International Conference on Health and Medical Sciences (AHMS 2020). Atlantis Press, pp. 222–224.

Rah, J.H. et al. (2020) ‘Improved sanitation is associated with reduced child stunting amongst Indonesian children under 3 years of age’, Maternal & child nutrition, 16, p. e12741.

Roediger, R., Hendrixson, D.T. and Manary, M.J. (2020) ‘A roadmap to reduce stunting’, The American journal of clinical nutrition, 112, pp. 773S-776S.

Saavedra, J.M. and Dattilo, A.M. (2022) ‘Nutrition in the first 1000 days of life: society’s greatest opportunity’, in Early nutrition and long-term health. Elsevier, pp. 3–25.

Sciences, N.A. of et al. (2018) ‘Health-care utilization as a proxy in disability determination’.

Septiyani, W., Sulistiyani, S. and Joko, T. (2021) ‘The Literature Study: Relationship Of Access To Clean Water And Drinking Water Quality With Stunting In Toddlers 2010-2020’, International Journal of Health, Education & Social (IJHES), 4(1), pp. 1–21.

Simbolon, D. et al. (2021) ‘The relationship between maternal and child health services with the prevalence of stunting based on the basic health research in Indonesia’.

Singh, K.J. et al. (2022) ‘Identifying the trend of persistent cluster of stunting, wasting, and underweight among children under five years in northeastern states of India’, Clinical Epidemiology and Global Health, 18. Available at: https://doi.org/10.1016/j.cegh.2022.101158.

Siswati, T. et al. (2022) ‘Drivers of stunting reduction in Yogyakarta, Indonesia: a case study’, International Journal of Environmental Research and Public Health, 19(24), p. 16497.

Soliman, A. et al. (2021) ‘Early and long-term consequences of nutritional stunting: from childhood to adulthood’, Acta Bio Medica: Atenei Parmensis, 92(1).

Sulistiowati, E. et al. (2020) ‘Challenges and Solutions in Implementing a Healthy Indonesia Program with a Family Approach’.

Suratri, M.A.L. et al. (2023) ‘Factors Associated With the Occurence of Stunting in Children Aged 12-35 Month in the DIY Province’, Muhammadiyah International Public Health and Medicine Proceeding, 3(1), pp. 137–148.

Susanto, T. et al. (2021) ‘Validity and reliability of indonesian public health nursing competencies in achieving indonesian healthy program with a family approach: A pilot study’.

Victora, C.G. et al. (2021) ‘Revisando la desnutrición materna e infantil en países de ingresos bajos y medios: avances variables hacia una agenda inconclusa’, The Lancet, 397(10282), pp. 1388–1399. Available at: https://doi.org/10.1016/S0140-6736(21)00394-9.Revisiting.

WHO (2021) ‘Levels and trends in child malnutrition UNICEF / WHO / World Bank Group Joint Child Malnutrition Estimates Key findings of the 2021 edition’, World Health Organization, pp. 1–32.

Wicaksono, R.A. et al. (2020) ‘Comparison of growth diagrams of Indonesian children to 2006 world health organization growth standards in diagnosing stunting’, Paediatrica Indonesiana, 60(2), pp. 97–101.