EFEK PEMBERIAN SEDUHAN SELEDRI (APIUM GRAVEOLENS L.)TERHADAP KADAR ASAM URAT PADA TIKUS PUTIH JANTAN STRAIN WISTAR (RATTUS NORVEGICUS) HIPERURISEMIA

Authors

  • Reni Deviandra
  • Fathiyah Safitri
  • Djaka Handaja

DOI:

https://doi.org/10.22219/sm.v9i2.4133

Abstract

Efek Pemberian Seduhan Seledri (Apium graveolens L.)Terhadap Kadar Asam Urat Pada Tikus Putih Jantan Strain Wistar (Rattus norvegicus) Hiperurisemia. Latar Belakang: Salah satu jenis tanaman yang diduga dapat menurunkan kadar asam urat adalah seledri. Seledri mengandung flavonoid dan 3-n butylphtalide (3nB) dapat menurunkan kadar asam urat dengan menghambat kerja enzim xantin oksidase. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh seduhan seledri (Apium graveolens L.) terhadap penurunan kadar asam urat pada tikus putih jantan hiperurisemia. Metode Penelitian: Menggunakan eksperimental murni, dengan rancangan Randomized Post Test Control Group Design. Sampel penelitian dibagi menjadi 5 kelompok. Kelompok I: Kontrol positif (Saripati hati ayam mentah 3 ml/150grBB selama 21 hari + pakan normal selama 7 hari), II, III dan IV: diberikan Saripati hati ayam mentah 3 ml/150grBB selama 21 hari + seduhan seledri dengan dosis 50, 100, 150mg/ekor/hari selama 7 hari, V: Kontrol negatif (Pakan normal selama 28 hari). Pengukuran kadar asam urat dengan menggunakan metode kolometrik enzimatik. Hasil: Hasil pengukuran asam urat kelompok dengan pemberian seduhan seledri dosis 150 mg/ekor/hari menunjukkan kadar asam urat paling rendah (4,679±0,687) dibanding dengan kelompok kontrol positif menunjukkan kadar asam urat paling tinggi (11,563±1,541). Kesimpulan: Ada hubungan antara dosis seduhan seledri (Apium graveolens L.) terhadap kadar asam urat pada tikus putih jantan (Rattus Norvegicus) hiperurisemia.

Kata Kunci: Seledri, Hiperurisemia, Kadar Asam Urat, Saripati Hati Ayam,

Downloads

Download data is not yet available.

Downloads

Published

2017-03-20

Issue

Vol. 9 No. 2 (2013): Desember 2013

Section

Article

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


 Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.