ZUBAIDAH, S. IbM Warung Makan. Studi Kasus Inovasi Ekonomi, [S. l.], v. 1, n. 2, 2021. DOI: 10.22219/skie.v1i2.4464. Disponível em: https://ejournal.umm.ac.id/index.php/skie/article/view/4464. Acesso em: 22 nov. 2024.