Utilization of Papaya Leaves (Carica papaya) in Feed on Growth of Catfish (Clarias sp.) in Muara Enim, South Sumatera
DOI:
https://doi.org/10.22219/ijota.v4i1.14453Keywords:
catfish, feed, papaya leaves, sgrAbstract
The feed must have a quality that matches the needs of the fish to produce high fish growth. Feed quality can be improved by adding alternative ingredients to feed. One alternative material that can be used is papaya leaves. The purpose of this study was to determine the effect of adding papaya leaves to feed on the growth of catfish (Clarias sp). This research was conducted in Muara Enim, South Sumatra in August 2020. The treatments were P0: control (without adding papaya leaves) and P1: with the addition of papaya leaves. The data observed included absolute growth, specific growth rate, feed efficiency, and survival. Fish maintenance data that obtained in treatment P0, that absolute weight growth of 8.43 g, absolute length growth 5.13 cm, specific growth rate 6.41 %, feed efficiency 95.77 %, and survival 76 %, while in P1 treatment using leaves papaya produced absolute weight growth of 10.57 g, absolute length growth of 5.17 cm, the specific growth rate of 5.84 %, feed efficiency 100.83 %, and survival 60 %. The results obtained indicate that the provision of papaya leaves affects the growth of catfish.
Downloads
References
Ahmadi, H., Iskandar, & Kurniawati, N. (2012). Pemberian probiotik dalam pakan terhadap pertumbuhan lele sangkuriang (Clarias gariepinus) pada pendederan II. Jurnal Perikanan Dan Kelautan, 3(4): 99-107.
Amri, E., & Mamboya, F. (2013). Papain, a plant enzyme of biological importance: A review. American journal of biochemistry and biotechnology, 8(2): 99 – 104.
Andisan. (2012). Probiotik Akuakultur. Yogyakarta: Gadjah Mada University Press.
Arief, M., Fitriani, N., & Subekti, S. (2014). Pengaruh pemberian probiotik berbeda pada pakan komersial terhadap pertumbuhan dan efisiensi pakan ikan lele sangkuriang (Clarias sp). Jurnal Ilmiah Perikanan Dan Kelautan. 6(1): 49-53.
BPS (Badan Pusat Statistik). (2019). Produksi Perikanan Budidaya Menurut Provinsi dan Komoditas utama 2017. Jakarta: Data kelautan dan Perikanan.
BSN (Badan Standarisasi Nasional). (2000). SNI (Standar Nasional Indonesia) 01-6484.3 - 2000. Produksi benih ikan lele dumbo (Clarias gaperiepinus x C. fuscus) kelas induk pokok (parent stock). Jakarta : Badan Standar Nasional Indonesia.
BSN (Badan Standarisasi Nasional). (2014). SNI (Standar Nasional Indonesia) 6484.4 - 2014. Ikan Lele Dumbo (Clarias sp) Bagian 4 Produksi Benih. Jakarta: Badan Standarisasi Nasional.
Chriatianah, O. & Badirat, S. (2013). The effect of pawpaw (Carica papaya) leave meal on the growth performance and blood profile of African Cat Fish. Transnational Journal of Science and Technology, 3(7): 1-13.
Hengsawat, K., Ward, F., & Pornchai, J. (1997). The effect of stocking density on yield, growth and mortality of African catfish (Clarias gariepinus burchell 1822) cultured in cages. J Aquaculture 1(4): 67-76.
Hasad, M., Nasriani, & Febriyanti, T. L. (2018). Fortifikasi daun pepaya dalam pakan ikan sebagai upaya pengembangan pembudidaya lele sangkuriang (Clarias gariepinus) di Gorontalo. Prosiding Konferensi Tahunan Keadilan Sosial: 171-178.
Isnawati, N., Sidik, R., & Mahasri, G. 2015. Potensi serbuk daun pepaya untuk meningkatkan efisiensi pemanfaatan pakan, rasio efisiensi protein dan laju pertumbuhan relatif pada budidaya ikan nila (Oreochromis niloticus). Jurnal Ilmiah Perikanan dan Kelautan. 7(2): 121-124.
Kasiati, E., Koniyo, Y., & Juliana. (2016). Pengaruh perendaman larutan daun pepaya (Carica papaya) terhadap sintasan benih ikan nila (Orheocromis niloticus) yang Terinfeksi Parasit Trichodina sp. Nikè: Jurnal Ilmiah Perikanan dan Kelautan 4(2): 50-55.
Mapparimeng. 2016. Pengaruh penambahan ekstrak daun pepaya (C. papaya) pada pakan ikan nila (O. niloticus). Jurnal Agrominansia. 1(2): 148-158.
Nwofia, G. E., Ojimelukwe, P., Eji, C. (2012). Chemical composition of leaves, fruit pulp, and seeds in some Carica papaya (L) morphotypes. Int. J. Med Arom, Plants. 2(1): 200-206.
Rachmawati, D., Samidjan, I., Hutabarat, J. (2016). Aplikasi enzim papain dalam pakan buatan sebagai pemacu pertumbuhan upaya percepatan produksi lele sangkuriang di Kawasan Kampung Lele Desa Wonosari. Prosiding Seminar Nasional Kelautan., 1 – 5.
Rosmawaty, R., Rosidah, Liviawaty, E. (2016). Pemanfaatan ekstrak kulit jengkol dalam pakan ikan untuk meningkatkan imunitas benih gurame (Osphronemus gouramy) terhadap infeksi bakteri Aeromonas hydrophila. Jurnal Perikanan Kelautan 7(1) 14-22.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Muhamad Sidiq Irsyadil Firdaus, Retno Cahya Mukti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with IJOTA (Indonesian Journal of Tropical Aquatic) agree to the following terms:
- For all articles published in IJOTA (Indonesian Journal of Tropical Aquatic), copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
