Training on making cendol starch using blue natural dyes extracted from telang flower essence
DOI:
https://doi.org/10.22219/jcse.v1i1.11514Keywords:
blue natural dyes, cendol starch, Telang flowerAbstract
Telang flower, scientifically named Clitoria ternatea, is a wild plant that is commonly found in home yards and is usually treated as decorative flowers. This plant is a group of legumes. Its bright blue colour adds the beauty and bloom of the home yard. In addition to its attractiveness, telang flower has many benefits, they are for eye treatment, anti-depressant, heart health care, also circulation of lipoproteins in the body. Another, telang flower is also used as food or cake colouring. Therefore, it is important to educate public society about the use of telang flower as natural dyes in making cendol starch. The objective of this community service program is to improve public society’s knowledge on the use of telang flower as natural dyes in making cendol starch for society in Datengan Village Grogol District Kediri Regency. The program had been implemented on July 20 to August 30, 2019, located in Datengan Village Grogol District Kediri Regency. Results show that the partner community were very enthusiastic on the use of natural dyes from telang flower in making cendol starch. Based on the questionnaire distributed to the partner community, it reveals that there was a significant improvement on the partner community’s knowledge which reached 90% on the use of natural dyes in making cendol starch.Downloads
Author Biographies
Muh. Shofi, Program Studi S1 Biologi Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Jl. KH Wahid Hasyim No 65, Kota Kediri 64114, Jawa Timur
Mardiana Prasetyani Putri, Program Studi S1 Kimia Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Jl. KH Wahid Hasyim No 65, Kota Kediri 64114, Jawa Timur
References
Ana, Z., Laurent, B. K., & Budiyati, C. S. (2012). Ekstraksi dan analisis zat warna biru (anthosianin) dari bunga telang (Clitoria ternatea) sebagai pewarna alami. Jurnal Teknologi Kimia dan Industri, 1(1), 356–365. Retrieved from https://ejournal3.undip.ac.id/index.php/jtki/article/view/949
BPS. (2018). Kecamatan Grogol dalam angka tahun 2018. Badan Pusat Statistik Kabupaten Kediri.
Purwandhani, S. N., Kusumastuti, C. T., & Indroprahasto, S. (2019). Program kemitraan masyarakat bagi kelompok wanita tani Ngupoyo Boga Godean, Sleman, Yogyakarta dalam pengolahan bunga telang. In SENADIMAS UNISRI (hal. 83–89). Retrieved from https://docplayer.info/amp/182094267-Program-kemitraan-masyarakat-bagi-kelompok-wanita-tani-ngupoyo-boga-godean-sleman-yogyakarta-dalam-pengolahan-bunga-telang.html
Sariwati, A. Shofi, M., Badriyah, L. 2019. Pelatihan pemanfaatan limbah botol plastik sebagai media pertumbuhan tanaman hidroponik. Journal of Community Enggagement and Empowerment 1(1) : 6-13. Retrieved from https://ojs.iik.ac.id/index.php/JCEE/article/view/278
Shofi, M. 2019. Pemberdayaan anggota PKK melalui pembuatan lilin aromaterapi. Journal of Community Enggagement and Empowerment 1(1), 40-46. Retrieved from https://ojs.iik.ac.id/index.php/JCEE/article/view/283
Shyamkumar, I. B., & Ishwar, B. (2012). Anti-inflammatory, analgesic, and phytochemical studies of Clitoria ternatea Linn flower extract. International Research Journal of pharmacy, 3(3), 208–210. Retreived from https://irjponline.com/details.php?article=935
Uma, B., Prabhakar, K., & Rajendran, S. (2009). Phytochemical analysis and antimicrobial activity of Clitorea ternatea Linn against extended spectrum beta lactamase producing enteric and urinary pathogens. Asian Journal of Pharmaceutical and Clinical Research, 2(4), 94–96. Retrieved from https://innovareacademics.in/journal/ajpcr/Vol2Issue4/228.pdf
Vankar, P. S., & Srivastava, J. (2010). Evaluation of anthocyanin content in red and blue flowers. International Journal of Food Engineering, 6(4), 1–11. https://doi.org/10.2202/1556-3758.1907
