Iodine salt level at the Krebet Village of Ponorogo

Authors

  • Elmie Muftiana

DOI:

https://doi.org/10.22219/jk.v7i1.3915

Keywords:

Iodine, salt, mental retardation

Abstract

The decrease of iodine salt levels caused the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way. This study aims to determine iodine salt levels in peoples that have mental retardations at Krebet village, Ponorogo.The study design used descriptive design. with purpossive sampling.The samples is 87 respondents. The tool of data collecting used queistionnaire and observed with Iodine test to know the iodine salt levels. The results of univariate analyzed showed that 51 respondents (58,6%) had good daily iodine salt levels (purple), 9 respondents (10,3%) saved salt in a closed place, 56 respondents (64,4%) consumed daily rough salt, 87 respondents (100%) cooked with water boilling conditions.The results of the study also showed, although peoples has been right when buying the salt, but saving it in a open plastic will make the salt become wet and decrease the iodised salt levels.

Downloads

Download data is not yet available.

Downloads

Published

2017-02-28

Issue

Vol. 7 No. 1 (2016): Januari

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This journal is licensed under the a Creative Commons Attribution-ShareAlike 4.0 International License.