Intellectual property synergies: merging halal certification with Indonesian communal intellectual property rights laws
DOI:
https://doi.org/10.22219/ljih.v32i1.30143Keywords:
Communal Intellectual Property, Halal Certification, Sharia ComplianceAbstract
Indonesia possesses significant potential to enhance and expand its halal industry, leveraging its unique cultural assets from many of its indigenous communities. One of the ways to ensure the growth of the halal industry is the facilitation of IPR protection through the legal framework. Using a normative method supported by a statutory approach, this research analyzed the challenges and potentials of integrating halal certification into the communal IPR system in Indonesia. The analysis found many restrictions within the existing positive laws which can prevent the integration of halal certification into the communal IPR system. This research proposed a model of communal IPR according to the challenges identified, along with the normative construction needed to establish it. This model mainly focused on providing normative spaces for the integration of sharia compliance while also making sure that the purposes of IPR protection are fulfilled.
Downloads
References
Ab Talib, M. S., Md. Sawari, S. S., Abdul Hamid, A. B., & Ai Chin, T. (2016). Emerging Halal food market: an Institutional Theory of Halal certificate implementation. Management Research Review, 39(9), 987–997. https://doi.org/10.1108/MRR-06-2015-0147
Abdallah, A., Rahem, M. A., & Pasqualone, A. (2021). The multiplicity of halal standards: a case study of application to slaughterhouses. Journal of Ethnic Foods, 8(1), 1–15. https://doi.org/10.1186/s42779-021-00084-6
Adhiyatma, M. T., & Roisah, K. (2020). Legal Protection for Traditional Medicine Knowledge of Paliasa Leaves in Traditional Community of South Sulawesi Through Intellectual Property Regime. LAW REFORM, 16(2), 290–306. https://doi.org/10.14710/lr.v16i2.33782
Afifi, M. F., Mohsin, A., & Farouk, M. (2021). Halal hospitality goes global: challenges of (not) serving alcohol in an Islamic tourist destination: a case study of Egypt. Tourism Critiques: Practice and Theory, 2(2), 134–152. https://doi.org/10.1108/TRC-12-2020-0022
Al-Fatih, S. (2021). Analisis Keterhubungan Konsep Merek dengan Nama Domain : Kajian Kekayaan Intelektual di Indonesia. Journal of Judicial Review, 23(2), 257–264. https://doi.org/http://dx.doi.org/10.37253/jjr.v23i2.4396
Al-Fatih, S., Aditya, Z. F., Fuadi, A. B., & Nur, M. (2023). Academic Freedom of Eexpression in Indonesia: a Maqashid Sharia Notes. El-Mashlahah, 13(2), 203–224. https://doi.org/10.23971/el-mashlahah.v13i2.7573
Al-Fatih, S., & Siboy, A. (2021). Menulis Artikel Karya Ilmiah Hukum di Jurnal Nasional dan Internasional Bereputasi. Malang: Inteligensia Media.
Alias, A. N., & Zabidi, Z. M. (2021). Halal Hazard Identification: Determination of Halal Hazard using Preliminary Halal Hazard Analysis. Jurnal Islam Dan Masyarakat Kontemporari, 22(1), 1–14. https://doi.org/10.37231/jimk.2021.22.1.522
Amin, S., Khan, M. U., Ahmad, S. A., Ali, M. K., Ahmed, A., & Haq, M. U. (2023). Sustainable Development in Islam: Leveraging Maqasid Al-Shariah and Moderation in Resource Management. Russian Law Journal, 11(1), 398–405.
Atiah, I. N., & Fatoni, A. (2019). Sistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia. Syi`ar Iqtishadi : Journal of Islamic Economics, Finance and Banking, 3(2), 37. https://doi.org/10.35448/jiec.v3i2.6585
Attwood, S., Jameel, S., Fuseini, A., AlKhalawi, E., & Hajat, C. (2023). Halal cultivated meat: an untapped opportunity. Frontiers in Nutrition, 10, 1–6. https://doi.org/10.3389/fnut.2023.1196475
Aulia, C., Nugraha, E., & Parlindungan, R. B. (2023). The Copyright Responsibilities of Artificial Intelligence in the Digital Age. Indonesia Law Reform Journal, 3(2), 145–154. https://doi.org/10.22219/ILREJ.V3I2.26042
Aziz, M., Ghofur, A., & Hidayati, N. N. (2021). Regulation on the Implementation of Halal Product Assurance in Indonesia: Statute Approaches Study. Ulul Albab: Jurnal Studi Dan Penelitian Hukum Islam, 4(2), 209. https://doi.org/10.30659/jua.v4i2.13649
Bouzenita, A. I., Kirsten, H., & P. Wood, B. (2019). Pandora’s Box on the Shelf? Halal Certification, the GMF Marketplace and the Muslim Consumer. Journal of Islamic Studies, Prince of Songkla University, 10(1), 62–72.
Butt, R. M., Muflih, B. K., Jan, M. T., Masood, & Ali, M. A. (2021). Conceptual Paper on Halal and Haram: Systems Level Approach. Reviews of Management Sciences, III(1), 10–22.
Chairunnisyah, S. (2018). Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika. Angewandte Chemie International Edition, 3(2), 64–75.
Chuah, J. E., Manurung, R., & Naming, M. (2014). Maximizing biodiversity potential through traditional knowledge documentation: A case study. Journal of Intellectual Property Law and Practice, 9(5), 397–402. https://doi.org/10.1093/jiplp/jpu041
Dirkareshza, R., & Simanjuntak, A. A. (2023). Comparative Study of State Jurisdiction: The Protection Towards Geographical Indication at Indonesia, the EU and US. Audito Comparative Law Journal (ACLJ), 4(2), 96–107. https://doi.org/10.22219/aclj.v4i2.26434
Disemadi, H. S. (2022a). Contextualization of Legal Protection of Intellectual Property in Micro Small and Medium Enterprises in Indonesia. LAW REFORM, 18(1), 89–110. https://doi.org/10.14710/lr.v18i1.42568
Disemadi, H. S. (2022b). Lenses of Legal Research: A Descriptive Essay on Legal Research Methodologies. Journal of Judicial Review, 24(2), 289–304.
Disemadi, H. S., Al-Fatih, S., & Yusro, M. A. (2020). Indonesian Children Protection against Commercial Sexual Exploitation through Siri Marriage Practices in Maqashid Al-Shariah Perspective. Brawijaya Law Journal, 7(2), 195–212. https://doi.org/10.21776/UB.BLJ.2020.007.02.04
Disemadi, H. S., & Sudirman, L. (2023). Unleashing Indonesia’s Traditional Knowledge: Navigating Legal Challenges in a Changing Landscape. Al-Risalah: Forum Kajian Hukum Dan Sosial Kemasyarakatan, 23(1), 33–46. https://doi.org/10.30631/alrisalah.v23i1.1334
Emilda, K., Thohir, L., Yuliati, & Rachmad, S. (2020). Social Justice for the Economic Rights on Traditional Knowledge in Medicinal Plants of Customary Law Communities. Journal of Arts and Humanities, 8(12), 87–92.
Foo, R., & Krishnapillai, G. (2019). Preserving the intangible living heritage in the George Town World Heritage Site, Malaysia. Journal of Heritage Tourism, 14(4), 358–370. https://doi.org/10.1080/1743873X.2018.1549054
Gorda, A. A. A. N. S. R., Artami, I. A. K., Antari, P. E. D., Sudharma, K. J. A., & Moisa, R. V. (2022). Legal protection for copyright holders of commercialized remix song cover version. Legality : Jurnal Ilmiah Hukum, 30(1), 1–11. https://doi.org/10.22219/LJIH.V30I1.17034
Gultom, A. M., & Wartini, S. (2023). Preserving Indigenous Cultures: Analyzing Geographical Indication Registration for Indigenous People Protection in Indonesia. Journal of Judicial Review, 25(1), 33. https://doi.org/10.37253/jjr.v25i1.7647
Hamid, A., Said, M., & Meiria, E. (2019). Potency and Prospect of Halal Market in Global Industry: An Empirical Analysis of Indonesia and United Kingdom. Business and Management Studies, 5(2), 54–63. https://doi.org/10.11114/bms.v5i2.4167
Hidayatullah, M. S. (2020). Sertifikasi dan Labelisasi Halal Pada Makanan dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam). YUDISIA : Jurnal Pemikiran Hukum Dan Hukum Islam, 11(2), 251. https://doi.org/10.21043/yudisia.v11i2.8620
Kasih, D. P. D., Santosa, A. A. G. D. H., Dharmawan, N. K. S., & Atmaja, I. K. T. (2023). Inventory of Communal Intellectual Property: Among Intellectual Property Right and Cultural Advancement. SASI, 29(1), 29. https://doi.org/10.47268/sasi.v29i1.1162
Kurniawan, I. G. A. (2023). Rekonstruksi Perlindungan Hukum Terhadap Hak Cipta Atas Folklore: Tinjauan Hukum Progresif. Supremasi Hukum: Jurnal Penelitian Hukum, 32(2), 134–146.
Kusuma, P. H., & Roisah, K. (2022). Perlindungan Ekspresi Budaya Tradisional Dan Indikasi Geografis: Suatu Kekayaan Intelektual Dengan Kepemilikan Komunal. Jurnal Pembangunan Hukum Indonesia, 4(1), 107–120.
Lu, S., & Disemadi, H. S. (2021). Comparing patent protection in Indonesia with that in Singapore and Hong Kong. Legality : Jurnal Ilmiah Hukum, 29(2), 200–222. https://doi.org/10.22219/LJIH.V29I2.15680
Marwa, M. H. M., Al-Fatih, S., Hussain, M. A., & Haris, H. (2023). The Position and Role of the Sharia Supervisory Board in Ensuring Sharia Compliance Equity Crowdfunding in Indonesia. Jurnal Hukum, 39(2), 24. https://doi.org/10.26532/jh.v39i2.33330
Mashdurohatun, A., Ul Haq, H., & Zulhuda, S. (2018). Social Function Reconstruction of Intellectual Property Rights (IPR) Based on Justice Values. International Journal of Law Reconstruction, 1(1), 141–160. https://doi.org/10.26532/ijlr.v1i1.2311
Mirsa, A. (2020). Pengembangan Produk Halal Dalam Memenuhi Gaya Hidup Halal (Halal Lifestyle). Iuris Studia: Jurnal Kajian Hukum, 1(1), 14–20. https://doi.org/10.55357/is.v1i1.16
Mishra, M., Sudarsan, D., Santos, C. A. G., Mishra, S. K., Kar, D., Baral, K., & Pattnaik, N. (2021). An overview of research on natural resources and indigenous communities: a bibliometric analysis based on Scopus database (1979–2020). Environmental Monitoring and Assessment, 193(2), 1–17. https://doi.org/10.1007/s10661-020-08793-2
Mohamed, K. (2017). Malaysian Intellectual Property Law And Islamic Perspectives On Counterfeit Trade. UUMILC 2017 9th UUM International Legal Cconference 2017, 923–936. https://doi.org/10.15405/epsbs.2018.12.03.94
Mora, P. (2016). The World of Appellations. In P. Mora (Ed.), Wine Positioning: A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World (pp. 117–178). https://doi.org/10.1007/978-3-319-24481-5_8
Muzakki, M. A., Roisah, K., & Prananda, R. R. (2018). Legal Political of Well-Known Trademark Protection Reviewed from Development of Trademark Law in Indonesia to Avoid Fraudulent Competition. LAW REFORM, 14(2), 176–190. https://doi.org/10.14710/lr.v14i2.20865
Nuraeni, N., & Putri, R. I. (2017). The International Dimension of Communal and Traditional Intellectual Property Rights Protection in Indonesia. Intermestic: Journal of International Studies, 2(1), 74–85. https://doi.org/10.24198/intermestic.v2n1.6
Othman, B., Shaarani, S. M., & Bahron, A. (2016). Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia. British Food Journal, 118(8), 2033–2052. https://doi.org/10.1108/BFJ-12-2015-0496
Palar, M. R. A., Sukarsa, D. E., & Ramli, A. M. (2018). Indonesian system of geographical indications to protect genetic resources, traditional knowledge and traditional cultural expressions. Journal of Intellectual Property Rights, 23(4–5), 174–193.
Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040
Purwaningsih, E. (2020). Role of Trademark in Improving Legal and Competitive Awareness. LAW REFORM, 16(1), 1–18. https://doi.org/10.14710/lr.v16i1.30301
Purwanto, M. R., Supriadi, S., Sularno, S., & Rokhimah, F. (2022). The Implementation of Maqasid Al-Sharia Values in Economic Transactions of The Java Community. KnE Social Sciences, 7(10), 120–129. https://doi.org/10.18502/kss.v7i10.11351
Rahman, M. M. (2015). Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication. University of Malaya, Kuala Lumpur.
Ramadhan, M. C., & Dewi Siregar, F. Y. (2022). Constraints to the Protection of Communal Intellectual Property Through Inventory by the Directorate General of Intellectual Property. Kanun Jurnal Ilmu Hukum, 24(3), 267–277. https://doi.org/10.24815/kanun.v24i3.28098
Riany, Y. E., Meredith, P., & Cuskelly, M. (2017). Understanding the Influence of Traditional Cultural Values on Indonesian Parenting. Marriage and Family Review, 53(3), 207–226. https://doi.org/10.1080/01494929.2016.1157561
Rofiq, N., & Hasbi, M. Z. N. (2022). A New Paradigm In Economy About Maqashid Al-Sharia Theory: Reformulation Of Ibn-Asyur. PAMALI: Pattimura Magister Law Review, 2(1), 77. https://doi.org/10.47268/pamali.v2i1.817
Sa’adan, M., & Pauzi, N. (2017). The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and Singapore. The Journal of Muamalat and Islamic Finance Research, 14(2), 157–170.
Saputra, M. B. B., Heniyatun, Praja, C. B. E., & Hakim, H. A. (2021). The Roles of Local Governments in Accommodating the Registration of SME ’ s Product Trademarks. Amnesti :Jurnal Hukum, 3(1), 53–59. https://doi.org/https://doi.org/10.37729/amnesti.v3i1.1227
Saputra, R. (2020). Development of Creative Industries as Regional Leaders in National Tourism Efforts Based on Geographical Indications. BESTUUR, 8(2), 108. https://doi.org/10.20961/bestuur.v8i2.43139
Saputra, R., Tiolince, T., Iswantoro, & Sigh, S. K. (2023). Artificial Intelligence and Intellectual Property Protection in Indonesia and Japan. Journal of Human Rights, Culture and Legal System, 3(2), 210–235. https://doi.org/10.53955/JHCLS.V3I2.69
Sarwar, M., Ashfaq, M., & Raza, A. (2023). Animals Rights in Islam and Judaism (An Analytical Study). Al-Mahdi Research Journal (MRJ), 5(1), 266–290.
Simanjuntak, Y. N. (2021). The review of communal rights on geographical indications: Communal standpoint as constraints to legal protection. Environmental Policy and Law, 51(5), 297–308. https://doi.org/10.3233/EPL-210001
Simatupang, T. H. (2023). Expansion of Defensive and Positive Legal Protection Concepts and Measures to Protect Geographical Indications as Part of Communal Intellectual Property. Jurnal Penelitian Hukum De Jure, 23(1), 101. https://doi.org/10.30641/dejure.2023.V23.101-114
Sofyan, K. (2015). Formulasi Hukum dan Pentingnya Jaminan Kepastian Hukum Produk Pangan Halal dalam Hukum Nasional. Nurani, 15(2), 47–74. https://doi.org/10.19109/nurani.v15i2.282
Soon, J. M., Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51. https://doi.org/10.1108/BFJ-04-2016-0150
Sudarsono, H., & Nugrohowati, R. N. I. (2020). Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products. Journal of Asian Finance, Economics and Business, 7(10), 831–841. https://doi.org/10.13106/jafeb.2020.vol7.no10.831
Sufiyan, M., Haleem, A., Khan, S., & Khan, M. I. (2019). Evaluating food supply chain performance using hybrid fuzzy MCDM technique. Sustainable Production and Consumption, 20, 40–57. https://doi.org/https://doi.org/10.1016/j.spc.2019.03.004
Susilawati, C. (2023). Identification and Efectiveness of Halal Tourism Laws in Indonesia. Journal of Islamic Economic Laws, 6(2), 110–132. https://doi.org/10.23917/jisel.v6i2.22597
Tan, D. (2021). Metode Penelitian Hukum: Mengupas dan Mengulas Metodologi dalam Menyelenggarakan Penelitian Hukum. Nusantara: Jurnal Ilmu Pengetahuan Sosial, 8(8), 2463–2478.
Taufitra, A. A., & Kurniawan, I. G. A. (2023). Hak Kepemilikan Komunal dalam Indikasi Geografis. JUSTISI, 9(2), 175–189. https://doi.org/10.33506/jurnaljustisi.v9i2.2307
Tayob, S. (2021). Sustainability and Halal: Procedure, Profit and Ethical Practice. Journal of Digital Marketing and Halal Industry, 3(2), 95–110. https://doi.org/10.21580/jdmhi.2021.3.2.9586
Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2020). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2), 507–521. https://doi.org/10.1108/JIMA-09-2018-0177
Wibisono, A., Wisesa, H. A., Rahmadhani, Z. P., Fahira, P. K., Mursanto, P., & Jatmiko, W. (2020). Traditional food knowledge of Indonesia: a new high-quality food dataset and automatic recognition system. Journal of Big Data, 7(1), 1–19. https://doi.org/10.1186/s40537-020-00342-5
Yusuf, M., Rangkuty, D. M., Krisna, R., & Raditio, M. E. (2022). Economic analysis of halal certification by the Halal Product Assurance Administration Agency. World Journal of Advanced Research and Reviews, 13(1), 556–564. https://doi.org/10.30574/wjarr.2022.13.1.0077
Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 8(1), 127–139. https://doi.org/10.1108/JIMA-04-2015-0028
Zulfa, E. A., Ismail, T. Q., Hayatullah, I. K., & Fitriana, A. (2023). Regulation and law enforcement on the protection of halal products in Indonesia. Cogent Social Sciences, 9(2). https://doi.org/10.1080/23311886.2023.2273344
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Hari Sutra Disemadi, Abdurrakhman Alhakim, Ninne Zahara Silviani, Emiliya Febriyani
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
