Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster.

Authors

  • Ambar Fidyasari Politeknik Kesehatan Putra Indonesia Malang
  • Ayu Ristamaya Yusuf
  • Nafila Nada Dzikri

DOI:

https://doi.org/10.22219/farmasains.v9i1.33968

Keywords:

ability antibacterial

Abstract

Herbal drinks have therapeutic and refreshing properties. Some plethora of botanicals are used as herbal drink ingredients, including simplicia from lemongrass (Cymbopogon nardus L.) and holy basil  (Ocinum sanctum L.). This research was performed to assess the organoleptic and chemical characteristics of lemongrass and holy basil simplicia herbal drink named Serangi.  The research underwent two phases: organoleptic testing in the first stage and chemical analysis in the second stage to evaluate pH, vitamin C levels, and total phenols in Serangi herbal drink. Three repetitions had been performed to gain data mean values and standard deviation before being analyzed using General Linear ANOVA model (GLM) on the Minitab 20 software. Results revealed panelists' preferences for F3 in terms of color, aroma, and taste, with ratings of 4.12, 4.02, and 4.05, respectively. All Serangi drink samples met the pH requirements, falling within the 3-8 range, where F3 exhibited the highest vitamin C content of 1.224% and total phenol content of 122.10 mg GAE/100g/ml. Serangi herbal drink is rich in vitamin C and secondary metabolites and it offers immune-boosting benefits.

Downloads

Download data is not yet available.

References

Agustiarini, V., Fauziyah, F., & Wijaya, D. P. (2020). Pengaruh Pemberian Variasi Gula Pasir Pada Minuman Daun Pegagan (Centella asiatica (L.) Urban) Terhadap Organoleptik dan Kadar β-Karoten. Jurnal Penelitian Sains, 22(3), 162. https://doi.org/10.56064/jps.v22i3.598

Ariani, F., & Muhsin, L. B. (2023). Analisis Kadar Vitamin C Pada Buah Jeruk Nipis (Citrus aurantifolia Swing.) dan Jeruk Manis (Citrus sinensis) menggunakan Titrasi Iodometri. Biocity Journal of Pharmacy Bioscience and Clinical Community, 1(2), 73–80. https://doi.org/10.30812/biocity.v1i2.2811

Barodia, K., Pragnya, S., Kanwal, A., Menon, A., Rajeevan, R., Rukade, A., Udaya, R., Shenoy, K., Prabhu, C., Sharma, V., Divya, K. P., Sumalatha, S., Nayak, Y., & Kumar, N. (2022). Journal of Ayurveda and Integrative Medicine Effect of Moringa oleifera leaf extract on exercise and dexamethasone- induced functional impairment in skeletal muscles. Journal of Ayurveda and Integrative Medicine, 13(1), 100503. https://doi.org/10.1016/j.jaim.2021.07.019

Cahyadi, W., & Widiantara, T. (2018). Penambahan Konsentrasi Bahan Penstabil Dan Sukrosa Terhadap Karakteristik Sorbet Murbei Hitam. Pasundan Food Technology Journal, 4(3), 218. https://doi.org/10.23969/pftj.v4i3.649

Dwiloka, B., Rahman, F. T., & Mulyani, S. (2022). Nilai pH, Viskositas dan Hedonik Sari Buah Jeruk Manis dengan Penambahan Gelatin Tulang Ikan Bandeng. AgriHealth: Journal of Agri-Food, Nutrition and Public Health, 2(2), 107. https://doi.org/10.20961/agrihealth.v2i2.59482

Farid Hossain, M. (2015). Nutritional Value and Medicinal Benefits of Pineapple. International Journal of Nutrition and Food Sciences, 4(1), 84. https://doi.org/10.11648/j.ijnfs.20150401.22

Irfan Fadhlurrohman, Ridho Maulaeni, & Asmaradika Cahya Tirta. (2023). Fortifikasi Serai (Cymbopogon citratus) pada Produk Susu Fermentasi sebagai Potensi Pangan Fungsional: Kajian Literatur. Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian, 4(1), 418–428. https://doi.org/10.47687/snppvp.v4i1.666

Mahato, D. K., Kargwal, R., Kamle, M., Sharma, B., Pandhi, S., Mishra, S., Gupta, A., Mahmud, M. M. C., Gupta, M. K., Singha, L. B., & Kumar, P. (2022). Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera. Phytomedicine Plus, 2(1), 100168. https://doi.org/10.1016/j.phyplu.2021.100168

Pawar, S. G., & Kamble, V. M. (2015). Asian Journal of Multidisciplinary Studies some antiallergenic medicinal plants . 17–19.

Putri, C. A. (2019). Uji Kandungan ß-Karoten dan Uji Daya Terima pada Pembuatan Minuman Instan Daun Kemangi (Sanctum Ocimum L) dengan Jahe (Zingiber Officinale). Jurnal Skripsi , 1(1), 2–41.

Ryadha, S.R., Aulia, N., & Batara, A. (2021). Potensi Rempah-Rempah sebagai Minuman Fungsional Sumber Antioksidan dalam Menghadapi Pandemi Covid-19. Jurnal ABDI, 3(1), 30–42.

Singh, A. K., Rana, H. K., Tshabalala, T., Kumar, R., Gupta, A., Ndhlala, A. R., & Pandey, A. K. (2020). Phytochemical, nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview. South African Journal of Botany, 129, 209–220. https://doi.org/10.1016/j.sajb.2019.06.017

Wahid, A. R., Ittiqo, D. H., Qiyaam, N., Hati, M. P., Fitriana, Y., Amalia, A., & Anggraini, A. (2020). PEMANFAATAN DAUN KEMANGI (Ocinum sanctum) Sebagai Produk Antiseptik Untuk Preventif Penyakit Di Desa Batujai Kabupaten Lombok Tengah. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 500. https://doi.org/10.31764/jpmb.v4i1.2841

Wulansari, D., Rahmi, S. L., Fiardilla, F., & Ningsih, S. (2023). Organoleptik Test Effervescent Powder Pulai Leaves (Alstonia scholaris (L.) R.BR. Jurnal Pengembangan Agroindustri Terapan, 2(1). https://doi.org/10.25181/jupiter.v2i1.2878

Yanti, F., Surhaini, & Suseno, R. (2022). Formulasi Teh Herbal Berbasis Serai (Cymbopogon citratus), Rosela (Hibiscus sabdariffa Linn.), dan Jahe (Zingiber officinale Rosc.). Jurnal Teknologi Hasil Pertanian, 1(1), 1–10.

Downloads

Published

2024-06-27

How to Cite

Fidyasari, A., Ayu Ristamaya Yusuf, & Nafila Nada Dzikri. (2024). Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster. Farmasains : Jurnal Farmasi Dan Ilmu Kesehatan, 9(1), 19–27. https://doi.org/10.22219/farmasains.v9i1.33968

Issue

Section

Pharmaceutical Chemistry