Vol. 9 No. 1 (2024)

View Vol. 9 No. 1 (2024)

DOI: https://doi.org/10.22219/farmasains.v9i1

Published: 2024-05-13

Determination of Phenolic Total, Flavonoid Total, Antioxidant Assay and Inhibition of Xanthine Oxidase Enzyme Activity Kemloko Fruits Extract (Phyllanthus Embilica. L)

Wirasti Wirasti; Khusna Santika Rahmasari; Isyti'aroh

1-7
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- 351
- 229
- DOI

Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster.

Ambar Fidyasari, Ayu Ristamaya Yusuf, Nafila Nada Dzikri

19-27
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- 226
- 120
- DOI

Physicochemical Characteristics and SPF Value of Kepok Banana Corm Extract Cream

Andini, Mega Rilen, Viona Masakana, Ellyvina Dini

8-18
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- 216
- 124
- DOI
Formulation And Evaluation Sunflower Seed Oil With Sappan Wood Extract (Caesalpinia Sappan) Lip Balm

Anugerah Suciati, Diah Ayu Mutmaina, Nurul Marfu’ah

36-52
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- 224
- 114
- DOI

Antibacterial effectiveness of belimbing wuluh leaf extract (Averrhoa bilimbi L.) and meniran herb (Phyllanthus niruri L.) against Staphylococcus epidermidis

Ariaditya Wibowo, Agnes Yuliana, Dwi Puspita Sari

28-35
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- 330
- 97
- DOI