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Vol. 9 No. 1 (2024)
Vol. 9 No. 1 (2024)
DOI:
https://doi.org/10.22219/farmasains.v9i1
Published:
2024-05-13
Determination of Phenolic Total, Flavonoid Total, Antioxidant Assay and Inhibition of Xanthine Oxidase Enzyme Activity Kemloko Fruits Extract (Phyllanthus Embilica. L)
Wirasti Wirasti; Khusna Santika Rahmasari; Isyti'aroh
1-7
pdf
35
25
DOI
Physicochemical Characteristics and SPF Value of Kepok Banana Corm Extract Cream
Andini, Mega Rilen, Viona Masakana, Ellyvina Dini
8-18
pdf
22
15
DOI
Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster.
Ambar Fidyasari, Ayu Ristamaya Yusuf, Nafila Nada Dzikri
19-27
pdf
16
8
DOI
mn
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