Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio: Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio

Linda Puspitasari; Woro Hastuti Satyantini; Arif Habib Fasya

doi:10.22219/ijota.v5i2.22633

Authors

Linda Puspitasari Airlangga University
Woro Hastuti Satyantini Aquaculture Study Program, Faculty of Fisheries and Marine Affairs, Airlangga University, Surabaya, Indonesia
Arif Habib Fasya

DOI:

https://doi.org/10.22219/ijota.v5i2.22633

Keywords:

Consumption rate, Fat retention, Feed conversion ratio, Probiotics, Protein retention

Abstract

Cyprinus carpio is a freshwater fish that is in great demand by the public because of several advantages, including its high protein content and affordable price. Carp (C. carpio) cultivation requires artificial feed as nutrients to support its growth. One aspect of stunted growth is low feed utilization, this is related to feed protein digestibility that is not optimal. One way to increase the digestibility of feed is by adding probiotics. The purpose of this study was to examine the addition of probiotics to artificial feed on the level of feed consumption, the value of the feed conversion ratio, the retention of protein in meat and retention of fat in the fish of Cyprinus carpio.

This research was conducted in May-June 2022 at the Laboratory of the School of Health and Natural Sciences. The results found that the addition of different types of probiotics to the feed can affect the level of consumption, feed conversion ratio, protein retention and fat retention of Cyprinus carpio fish. This study used an experimental method with a completely randomized design with 5 treatments and 4 replications. Observations on each treatment showed different results. The results showed that probiotics had an effect (p<0.05) on TKP, RKP, RP, and RL. The best use of probiotics is found in P4 with the content of probiotic bacteria, namely Lactobacillus sp. Acetobacter sp. and yeast. The results obtained in the P4 treatment with a total value of 105.93 grams of feed consumption, 1.40 feed conversion ratio value, 65.68% meat protein retention value, and 187.59% meat fat retention value

Downloads

Download data is not yet available.

Author Biography

Woro Hastuti Satyantini , Aquaculture Study Program, Faculty of Fisheries and Marine Affairs, Airlangga University, Surabaya, Indonesia

Aquaculture Study Program, Faculty of Fisheries and Marine Affairs, Airlangga University, Surabaya, Indonesia

References

Ardita N, Budiharjo A, Sari SLA. 2015. Pertumbuhan dan rasio konversi pakan ikan nila (Oreochromis Niloticus) dengan penambahan probiotik. Journal of Aquaculture Management and Technology. 12(1): 16-21.

Dewi, R. R. S. P., Tahapro, E. 2017. Pemanfaatan probiotik komersial pada pembesaran ikan lele (Clarias gariepinus). Jurnal Riset Akuakultur. 12(3):275-281.

Guo, Z., Zhu, X., Liu, J., Yang Y., Lan, Z., Xie, S. 2012. Effects of dietary protein level on growth performance, nitrogen and energy budget of juvenile hybrid sturgeon Acipenser baerii x A. gueldenstaedtii. Aquaculture. 3(8): 89 – 95.

Gusman, E. Muhammad, F. 2014. Pemanfaatan buah mangrove sebagai campuran pakan untuk meningkatkan pertumbuhan ikan mas (Cyprinus carpio). Jurnal Harpodon Borneo. 7(1): 27-35.

Hafiludin. 2011. Karakteristik proksimat dan kandungan senyawa kimia daging putih dan daging merah ikan tongkol (Euthynnus affinis). Jurnal Kelautan. 4(1): 40-44.

Ihsan, T., Edwin, T., Elza, V. 2021. Efek paparan subletal limbah cair industri penyamakan kulit terhadap rasio konversi pakan dan laju pertumbuhan ikan nila (Oreochromis niloticus). Jurnal Teknologi Lingkungan. 22(2): 162-169.

Minggawati, I. Saptono. 2012. Parameter kualitas air untuk budidaya ikan patin (Pangasius pangasius) di Karamba Sungai Kahayan, Kota Palangkaraya. Jurnal Ilmu Hewani Tropika. 1(1): 27-30.

Mokoginta, I., Takeuchi, T., Hadidi, T., D. Jusadi. 2004. Different capabilities in utilizing dietary carbohydrates by fingerling and subadult giant gouramy Osphronemus gourami. Fisheries Science. (70): 996-1002.

Nurainy, F., & Rizal, S. (2018). Ketahanan terhadap kondisi ph asam dan aktifitas antagonis terhadap bakteri patogen empat jenis bakteri asam laktat. In Proseding Seminar Nasional Pengembangan Teknologi Pertanian Semnas Tektan Up Politeknik Negeri Lampung. (4):1-425.

Putra, A. N. 2010. Kajian probiotik, prebiotik dan sinbiotik untuk meningkatkan kinerja pertumbuhan ikan nila (Oreochromis niloticus). Tesis. IPB: Bogor.

Rejito, A. 2020. Analisis kadar nitrit dalam air media pemeliharaan larva ikan kerapu bebek setelah proses aerasi. International Journal of Applied Chemistry Research. 1(2): 40-46.

Ridwantara, D., Buwono, I. D., Suryana, A. A. H., Lili, W., Suryadi, I. B. B. 2019. Uji kelangsungan hidup dan pertumbuhan benih ikan mas mantap (Cyprinus carpio) pada rentang suhu yang berbeda. Jurnal Perikanan Kelautan, 10(1): 46-54.

Sabrina, S., Ndobe, S., Tis’i, M., Tobigo, D. T. 2018. Pertumbuhan benih ikan mas (Cyprinus carpio) pada media biofilter berbeda. Jurnal Penyuluhan Perikanan dan Kelautan. 12(3): 215-224.

Sanjayasari, D. 2010. Pengaruh prebiotik pada populasi mikroflora saluran pencernaan ikan mas (Cyprinus Carpio) serta kontribusinya terhadap efisiensi retensi protein dan pertumbuhan (Doctoral dissertation,Tesis]. Institut Pertanian Bogor. Bogor.

Saputra, F., Ibrahim, Y. 2021. Pengaruh komposisi probiotik yang berbeda pada pakan buatan terhadap rasio konversi pakan dan laju pertumbuhan benih ikan gabus lokal (Channa sp.) hasil domestikasi. Jurnal Perikanan Tropis. 8(1):1-9.

Sari, P. J. 2015. Histoteknik perfusi pbs-formalin dan gambaran histologi organ hepar, pankreas dan ginjal tikus sprague dawley. Skripsi. Program Studi Pendidikan Dokter Fakultas Kedokteran Dan Ilmu Kesehatan Uin Syarif Hidayatullah. Jakarta.

Setiawati, M., Sutajaya,R dan Suprayudi, M.A. 2008. Pengaruh perbedaan kadar protein dan rasio energi protein pakan terhadap kinerja pertumbuhan fingerlings ikan mas (Cyprinus carpio). Jurnal Akuakultur Indonesia, Bogor. 7(2): 171-178.

Silvianti, T., Jusadi, D., Nuryati, S. 2016. Penambahan minyak cengkeh Syzygium aromaticum dalam pakan untuk memperbaiki kinerja pertumbuhan ikan mas Cyprinus carpio Linnaeus 1758. Jurnal Iktiologi Indonesia. 16(2): 211-225.

Soedibya P.H. 2013. Retensi protein pada ikan nila yang diberi pakan azzola pinnata dengan diperkaya mikroba probiotik. Jurnal Akuakultur Indonesia. 12(2): 109-113.

Sulawesty F., Chrismadhan, T., Mulyana, E. 2014. Laju pertumbuhan ikan mas (Chyprinus carpio) dengan pemberian pakan lemna (Lemna Parpusilla Torr) segar pada kolam sistem aliran tertutup. Jurnal Limnotek. 21(2): 177

Sumardiyani, D., Rachmawati, D., Samidjan, I. 2020. Efektivitas penambahan ragi roti (Saccharomyces cerevisiae) pada pakan buatan ikan tawes (Puntius javanicus) terhadap laju pertumbuhan, efisiensi pemanfaatan pakan dan kelulushidupan. Sains Akuakultur Tropis: Indonesian Journal of Tropical Aquaculture. 4(1): 90-97.

Suminto, S., & Chilmawati, D. 2016. Pengaruh probiotik komersial pada pakan buatan terhadap pertumbuhan, efisiensi pemanfaatan pakan, dan kelulushidupan benih ikan gurami (Osphronemus gouramy). Journal of Fisheries Science and Technology. 11(1): 11-16.

Syaputra, R., Limin, S., Tarsim. 2018. Pengaruh penambahan tepung DUN Gamal (Gliricidia sepium) pada pakan buatan terhadap sintasan dan pertumbuhan ikan gurami (Osphronemus gouramy). Jurnal Sains Teknnologi Akuakultur. 2(1):1-11.

Tondais, J., Sombo, D.E., Lalenoh, B.A., Mappiratu, M., Adrian, A., Cahyono, E. 2020. Ekstraksi flavour dari tepung ikan layang (Decapterus sp.) menggunakan enzim protease biduri (Calotropis gigantea). Jurnal Fishtech. 9(1):6-12.

Wulandari, Ratna. 2008. Pengaruh penambahan yeast dalam pemberian lamtoro Merah (Acacia villosa) terhadap histopatologi hati tikus. Skripsi. Institut Pertanian Bogor. Bogor.

Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio