Vol. 5 No. 2 (2022): August

Articles

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  Probiotic application in fermentation of fish feed materials: a review Probiotic application in fermentation of fish feed materials: a review

  Yuli Andriani; Rusky Intan Pratama

  88-95

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  • 311
  • 275
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  Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio

  Linda Puspitasari, Woro Hastuti Satyantini , Arif Habib Fasya

  96-104

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  • 196
  • 151
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  Quality of traditional salt in the Tiberias Group, West Oesapa Village, Kelapa Lima District, Kupang City. Quality of traditional salt in the Tiberias Group, West Oesapa Village, Kelapa Lima District, Kupang City.

  Umbu Paru Lowu Dawa, Mada Maria Lakapu, Dewi Setyowati Gadi, Yunialdi H. Teffu, Donny M. Bessie, Santo P.A. Naliama, Yanuarinda Seuk Seran, Dewanto Umbu S. Anakaka

  105-114

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  • 240
  • 120
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  Performance of Biofloc with Different Carbon Sources on the Growth of Catfish (Pangasius sp.)

  Christina Virginia Nince, Ade Yulita Hesti Lukas, Wesly Pasaribu

  115-123

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  • 274
  • 152
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  Measured Catch Blue swimming crab (Portunus pelagicus) Based on the Walter-Hilbron Non-Equilibrium Model) Bangkalan Madura Waters

  Siti Naviah, Samsul Huda, Dyah Arini

  124-141

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  • 183
  • 139
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  Ammonia reduction by different thickness coral shard filter in cultivation of Catfish (Pangasius sp)

  Desi Maria Sabu, Ade Yulita Hesti Lukas, Yuliana Salosso

  142-149

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  • 162
  • 111
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