Vol. 5 No. 2 (2022): August

Published: 31-08-2022

Articles

Probiotic application in fermentation of fish feed materials: a review Probiotic application in fermentation of fish feed materials: a review

Yuli Andriani; Rusky Intan Pratama

88-95
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- 276
- 240
- DOI
Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio Effect of additional types of different probiotics on feed on the consumption rate, feed conversion ratio, protein, and fat retention Cyprinus carpio

Linda Puspitasari, Woro Hastuti Satyantini , Arif Habib Fasya

96-104
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- 183
- 134
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Quality of traditional salt in the Tiberias Group, West Oesapa Village, Kelapa Lima District, Kupang City. Quality of traditional salt in the Tiberias Group, West Oesapa Village, Kelapa Lima District, Kupang City.

Umbu Paru Lowu Dawa, Mada Maria Lakapu, Dewi Setyowati Gadi, Yunialdi H. Teffu, Donny M. Bessie, Santo P.A. Naliama, Yanuarinda Seuk Seran, Dewanto Umbu S. Anakaka

105-114
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- 224
- 105
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Performance of Biofloc with Different Carbon Sources on the Growth of Catfish (Pangasius sp.)

Christina Virginia Nince, Ade Yulita Hesti Lukas, Wesly Pasaribu

115-123
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- 250
- 134
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Measured Catch Blue swimming crab (Portunus pelagicus) Based on the Walter-Hilbron Non-Equilibrium Model) Bangkalan Madura Waters

Siti Naviah, Samsul Huda, Dyah Arini

124-141
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- 171
- 130
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Ammonia reduction by different thickness coral shard filter in cultivation of Catfish (Pangasius sp)

Desi Maria Sabu, Ade Yulita Hesti Lukas, Yuliana Salosso

142-149
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- 143
- 99
- DOI