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Vol. 2 No. 3 (2021): December
Vol. 2 No. 3 (2021): December
Published:
2021-08-24
Front Matter
Front Matter
Pdf
211
158
Articles
Improving the hygiene of jamu sellers in Malang through the provision of appropriate technology
N. Nurwidodo , M. Mulyono , Ahmad Fauzi
95-102
PDF
591
574
DOI
Piloting moringa agribusiness to improve villagers’ economic community
Oki Wijaya, Lestari Rahayu, Nur Rokhim, Tsaniya Yusmiastuti, Surya Aditya Utama
103-109
PDF
417
361
DOI
Developing a web-based application for school councelling and guidance during COVID-19 Pandemic
Lulud Oktaviani, Yusra Fernando, Randi Romadhoni, Nia Noviana
110-117
PDF
3513
1842
DOI
Improving business motivation in the time of crisis
Noveri Maulana, Anggun Intan Pesona
118-126
PDF
653
440
DOI
Facilitating consolidation and development of village unit cooperative business plan in Central Java
Agung Sudjatmoko, Adi Teguh Suprapto
127-132
PDF
413
330
DOI
Improving teacher quality through classroom action research
Nur Amalia, Fitni Wilis
133-139
PDF
995
569
DOI
Training health cadres to response the COVID-19 pandemic in Pujon Kidul Village Malang Regency
Yoyok Bekti Prasetyo, Nurul Zuriah, Joko Susilo
140-145
PDF
406
278
DOI
Back Matter
Back Matter
Pdf
181
111
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