Vol. 2 No. 3 (2021): December

View Vol. 2 No. 3 (2021): December
Published: 2021-08-24

Front Matter

Articles

  • Improving the hygiene of jamu sellers in Malang through the provision of appropriate technology

    N. Nurwidodo , M. Mulyono , Ahmad Fauzi
    95-102
    DOI: https://doi.org/10.22219/jcse.v2i3.16541

  • Piloting moringa agribusiness to improve villagers’ economic community

    Oki Wijaya, Lestari Rahayu, Nur Rokhim, Tsaniya Yusmiastuti, Surya Aditya Utama
    103-109
    DOI: https://doi.org/10.22219/jcse.v2i3.16442

  • Developing a web-based application for school councelling and guidance during COVID-19 Pandemic

    Lulud Oktaviani, Yusra Fernando, Randi Romadhoni, Nia Noviana
    110-117
    DOI: https://doi.org/10.22219/jcse.v2i3.17630

  • Improving business motivation in the time of crisis

    Noveri Maulana, Anggun Intan Pesona
    118-126
    DOI: https://doi.org/10.22219/jcse.v2i3.16594

  • Facilitating consolidation and development of village unit cooperative business plan in Central Java

    Agung Sudjatmoko, Adi Teguh Suprapto
    127-132
    DOI: https://doi.org/10.22219/jcse.v2i3.16576

  • Improving teacher quality through classroom action research

    Nur Amalia, Fitni Wilis
    133-139
    DOI: https://doi.org/10.22219/jcse.v2i3.17934

  • Training health cadres to response the COVID-19 pandemic in Pujon Kidul Village Malang Regency

    Yoyok Bekti Prasetyo, Nurul Zuriah, Joko Susilo
    140-145
    DOI: https://doi.org/10.22219/jcse.v2i3.17715

Back Matter