ANALISIS TINGKAT PENDAPATAN MASYARAKAT PENJUAL MAKANAN TRADISIONAL PECEL SEMANGGI

Authors

  • Ahmad Lutfi Al ansori University Muhammadiyah Malang
  • Arfida Boedirochminarni Universitas muhammadiyah malang
  • Muhammad Sri Wahyudi Suliswanto Universitas muhammadiyah malang

DOI:

https://doi.org/10.22219/jie.v3i1.10410

Keywords:

Business analysis, level of income, net income, Business efficiency, pecel clover

Abstract

This study aims to determine the level of income levels of the traditional foods pecel clover in Kendung, urban village in Benowo, Surabaya City.The data used in research is primary data obtained directly through interviews with the dealer food pecel clover where data obtained using methods and techniques of sampling in determining the respondents were 37 seller pecel clover in Kendung. urban village data analysis is the method used to know descriptive quantitative analysis, income, profits and efficiency business R/C Ratio Return Cost Ratio Kendung. pecel clover in urban village. The result of this research suggests that any Kendung. pecel clover in urban village. Average of seller pecel clover in Kendung urban village in one month gaining acceptance. Rp.11.391.673 later to net income obtained Rp.3.980.000. The business efficiency value of the R/C Ratio is 1.53. The amount of production sellers of pecel clover  in urban vilage Kendung monthly 51300/portion.

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Author Biographies

Ahmad Lutfi Al ansori, University Muhammadiyah Malang

Ekonomi Pembangunan

Arfida Boedirochminarni, Universitas muhammadiyah malang

Ekonomi pembagunan

Muhammad Sri Wahyudi Suliswanto, Universitas muhammadiyah malang

Ekonomi pembagunan

References

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Published

2019-02-23

How to Cite

Al ansori, A. L., Boedirochminarni, A., & Suliswanto, M. S. W. (2019). ANALISIS TINGKAT PENDAPATAN MASYARAKAT PENJUAL MAKANAN TRADISIONAL PECEL SEMANGGI. Jurnal Ilmu Ekonomi JIE, 3(1), 126–139. https://doi.org/10.22219/jie.v3i1.10410

Issue

Vol. 3 No. 1 (2019): Jurnal Ilmu Ekonomi

Section

Article

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