ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PRODUKSI SELADA AIR (STUDI DESA WRINGIN ANOM KECAMATAN PONCOKUSUMO KABUPATEN MALANG)

Rifatin Amalia; Idah Zuhroh; Syamsul Hadi

doi:10.22219/jie.v4i1.9589

ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PRODUKSI SELADA AIR (STUDI DESA WRINGIN ANOM KECAMATAN PONCOKUSUMO KABUPATEN MALANG)

Authors

Rifatin Amalia Universitas Muhammadiyah Malang
Idah Zuhroh Universitas Muhammadiyah Malang
Syamsul Hadi Universitas Muhammadiyah Malang

DOI:

https://doi.org/10.22219/jie.v4i1.9589

Keywords:

Results of watercress production, land area, production cost, labor

Abstract

This study aims to analyze the effect of land area, labor, production facilities costs on the results of watercress production in Poncokumo District, Malang Regency in one season. The data used is primary data, which obtained through direct field interviews with 35 watercress farmers. The method in this study is quantitative. The result shows that the land area and the cost of production facilitie have a positive and significant effect on the production of watercress. While labor has a significant negative effect on the production of watercress.

Downloads

Download data is not yet available.

References

Lakamisi, H. (2010). Analisis Usahatani Brocolli. Agrikan UMMU-Ternate Vol. 3 Edisi 2 Oktober. Nana, Kune & Hutapea. (2018). Analisis Pendapatan Usahatani Selada Air di Desa Popnam, Kecamatan Noemuti, Kabupaten Timor Tengah Utara. Jurnal Agrimor Vol. 3 No. 1 Januari. Badan Pusat Statistik. (2017). Kabupaten Malang Dalam Angka 2017. Retrieved 8 Agustus 2017 from https://malangkab.bps.go.id/publication/2017/08/08/6533ec882630b114e56ece04/kabupaten-malang-dalam-angka-2017.html Badan Pusat Statistik. (2015). Kabupaten Malang Dalam Angka 2015. Retrieved 27 November 2015 From https://malangkab.bps.go.id/publication/2015/11/27/ae2c651f526c75c44782398/kabupaten-malang-dalam-angka-tahun-2015.html Kalauw.(2010). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Sayuran Buncis (Phaseolus Vulgaris L) Di Dusun Telaga Kodok Kabupaten Maluku Tengah. Jagrilan Vol. 3 No. 2 15 Juni. Cholis. (2017). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Padi Di Kabupaten Malang. Ekonomi Pembangunan. Fika, F. (2016). Analisis Hasil Produksi Sektor Pertanian di Kabupaten/Kota Provinsi Jawa Timur. Ekonomi Pembangunan . Mufriantie. (2016). Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Ikan Nila Di Kecamatan Seginim Kabupaten Bengkulu Selatan. Agrisep Vol. 17 No. 1 . Saragih. (2013). Analisis Pendapatan Petani dan Faktor-Faktor Yang Mempengaruhi Produktivitas Sayur Mayur di Kecamatan Purba Kabupaten Simalungun. Agrica Vol. 6 No. 2 Oktober. Achadin. (2017). Analisis Faktor Yang Mempengaruhi Produksi Tebu Pada Sub Sektor Perkebunan Di Provinsi Jawa Timur Tahun 2011-2015. Ekonomi Pembangunan. Vol. 15 No. 2 Desember. Manurung. (2019). Analisis Faktor-Faktor yang Mempengaruhi Produksi Tandan Buah Segar Buah (TBS) Kelapa Sawit di Kebun Bangun Bandar, PT. Socfin Indonesia. JEPA Vol. 3 No. 3. Gujarati. (2009). Basic Econometric 5th Edition. McGraw – Hill Company. Ghozali, I. (2013). Aplikasi Analisis Multivariate dengan Program IBM SPSS 21 Update PLS Regresi. Semarang: UNDIP.

Downloads

Published

2020-02-15

How to Cite

Amalia, R., Zuhroh, I., & Hadi, S. (2020). ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PRODUKSI SELADA AIR (STUDI DESA WRINGIN ANOM KECAMATAN PONCOKUSUMO KABUPATEN MALANG). Jurnal Ilmu Ekonomi JIE, 4(1), 110–119. https://doi.org/10.22219/jie.v4i1.9589

APA
Harvard

Download Citation

Issue

Vol. 4 No. 1 (2020): Jurnal Ilmu Ekonomi

Section

Article

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

For all articles published in the JIE (Jurnal Ilmu Ekonomi), copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions. When the manuscript is accepted for publication, the authors agree to the automatic transfer of non-exclusive publishing rights to the publisher.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).