Vol. 9 No. 2 (2019): October

Articles

• INFLUENCE OF EMPLOYEE ENGAGEMENT AND ORGANIZATIONAL CULTURE TOWARDS EMPLOYEE PERFORMANCE

  Juliorita Alfachtur Nafi' Hutama, Ella Jauvani Sagala

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  • 2043
  • 1246
  • DOI

• REDESIGN OF JOINT BUSINESS GROUP MANAGEMENT (KUBE) THROUGH DEVELOPMENT OF GROUP SOCIAL COMPANION MODELS

  MAYA YUSNITA

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  • 365
  • 252
  • DOI

• THE EFFECT OF DISCIPLINE, ORGANIZATIONAL COMMITMENT AND WORK ENVIRONMENT TO GAIN TEACHER PERFORMANCE IN PAUD

  Andi Sulistiadi, Otto Berman Sihite, Virza Utama Alamsyah

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  • 474
  • 333
  • DOI

• GREEN MARKETING: STRATEGY FOR GAINING SUSTAINABLE COMPETITIVE ADVANTAGE IN INDUSTRY 4.0

  Ika Purwanti, Muhammad Dzikri Abadi, Umar Yeni Suyanto

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  • 2296
  • 1892
  • DOI

• ANALYSIS OF CONSUMER DIFFERENCES IN DECIDING TO CHOOSE RETAIL MIX IN CONVENIENCE STORE

  Sri Nastiti Andharini, Marsudi Marsudi

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  • 494
  • 353
  • DOI

• THE EFFECT OF INDIRECT PAYMENT TO EMPLOYEES LOYALTY IN BANK PERKREDITAN SADYHA MUKTI PARAMA

  Lily Hendrasti Novadjaja, M. Abdi Dzil Ikhram W

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  • 492
  • 314
  • DOI

• ANTECEDENTS OF BRAND EQUITY

  Andina Seliani, Luki Adiati Pratomo

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  • 1357
  • 859
  • DOI

• DETERMINANT OF ISLAMIC SOCIAL REPORTING ON COMPANY REGISTERED AS INDONESIA SYARIA STOCK INDEX

  Zulfikar Ramadhan

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  • 492
  • 324
  • DOI

• THE EFFECT OF SERVICE QUALITY AND HOSPITAL IMAGES ON PATIENT SATISFACTION (Survey of Outpatients at Saraswati Cikampek General Hospital)

  Diana Rizqiah Diputri, Abdul Yusuf

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  • 440
  • 359
  • DOI

• THE EFFECT OF COMPANY SERVICE QUALITY AND IMAGE TO THE SATISFACTION OF BPJS KETENAGAKERJAAN USERS

  Dimas Willy Prayoga

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  • 559
  • 260
  • DOI