Vol. 3 No. 1 (2022): Juni 2022

Articles

• ANALISIS KELAYAKAN FINANSIAL PEMBUATAN PAKAN LENGKAP KAMBING (COMPLETE FEED) SEBAGAI START-UP PADA KELOMPOK TANI SEJAHTERA PAKIS KABUPATEN MALANG FINANCIAL FEASIBILITY ANALYSIS OF COMPLETE FEED MAKING AS A BUSINESS SCALE START-UP ON THE PROSPER FARMER GROUP, PAKIS KEMBA VILLAGE, PAKIS DISTRICT, MALANG REGENCY, EAST JAVA PROVINCE

  Wildan Habibi Nasution

  1-5

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  • 201
  • 195
  • DOI

• EVALUATION OF TOTAL BACTERIA IN SMALL INTESTINE ILEUM OF THE INDONESIAN CROSSBREED CHICKENS FED PROBIOTIC BACILLUS BACTERIA EVALUASI TOTAL BAKTERI DI USUS HALUS (ILEUM) PADA AYAM INDONESIA PERSILANGAN YANG DIBERI PAKAN MENGANDUNG PROBIOTIK BAKTERI BACILLUS

  Aliya Inggita Prameswari

  6-9

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  • 91
  • 61
  • DOI

• ANALISIS KELAYAKAN USAHA BROILER PLASMA PT CIOMAS ADISATWA DENGAN SISTEM CLOSED HOUSE FEASIBILITY ANALYSIS OF PT CIOMAS ADISATWA PLASMA BROILER BUSINESS USING CLOSED HOUSE SYSTEM

  Robby Wijayanto

  10-17

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  • 143
  • 324
  • DOI

• EVALUASI PERFORMA BROILER POLA KEMITRAAN PT CIOMAS ADISATWA DENGAN SISTEM CLOSED HOUSE BROILER PERFORMANCE EVALUATION OF PT CIOMAS ADISAATWA PARTNERSHIP WITH CLOSED HOUSE SYSTEM

  Robby Wijayanto

  18-26

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  • 706
  • 809
  • DOI

• PERFORMA SAPI MADURA BIBIT BETINA PADA BERBAGAI UMUR (STUDI KASUS) DI WILAYAH SUMBER BIBIT SAPI MADURA KAWASAN PAPABARU, KABUPATEN PAMEKASAN, MADURA PERFORMANCE OF MADURA CATTLE BREEDING AT VARIOUS AGES (CASE STUDY) IN THE MADURA CATTLE BREEDING SOURCE AREA, PAPABARU AREA, PAMEKASAN DISTRICT, MADURA

  Dedy Kurniawan

  27-33

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  • 414
  • 542
  • DOI