Reviewer

Elfi Anis Saati, Department of Food Technology, Faculty of Agriculuture and Animal Science, University of Muhammadiyah Malang, Malang, East Java, Indonesia

Damat Damat, Department of Food Technology, Faculty of Agriculuture and Animal Science, University of Muhammadiyah Malang, Malang, East Java, Indonesia

Warkoyo Warkoyo, Department of Food Technology,Faculty of Agriculuture and Animal Science, University of Muhammadiyah Malang, Malang, East Java, Indonesia

Sukardi Sukardi, Department of Food Technology, Faculty of Agriculuture and Animal Science, University of Muhammadiyah Malang, Malang, East Java, Indonesia

Satrijo Saloko, Department of Food Science and Technology, Faculty of Food Technology dan Agroindustry, University of Mataram, Mataram, Indonesia

Meta Mahendradatta, Department of Agricultural Technology, Faculty of Agriculture, University of Hasanuddin, Makasar, Indonesia

Luh Putu Wrasiati, Study Program of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Udayana, Bali, Indonesia

Chatarina Wariyah, Study Program Agricultural Product Technology, Faculty of Agroindustry, Universitas of Mercu Buana Yogyakarta, Yogyakarta. Indonesia

Rohadi Rohadi, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Indonesia