Vol. 10 No. 1 (2020): April

DOI: https://doi.org/10.22219/mb.v10i1

Published: 2020-07-20

Front Matter

Front Matter
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- 172
- 221
- DOI

Articles

THE EFFECT OF FOOD QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND REPURCHASE INTENTION (CASE STUDY OF HOT PLATE RESTAURANTS)

Desman Hidayat, Aryo Bismo, Amelia Ruwaida Basri

1-9
- PDF
- 4649
- 9768
- DOI
THE QUALITY OF IT PROJECT MANAGEMENT: THE BUSINESS PROCESS AND THE GO PROJECT LEAN APPLICATION

Dewi Nusraningrum, Jaswati Jaswati, Hakiman Thamrin

10-23
- PDF
- 979
- 627
- DOI
ANALYSIS OF BEHAVIOR USING E-MONEY WITH A TAM APPROACH (TECHNOLOGY ACCEPTANCE MODEL)

Indah Retno Wulandari, Sumadi sumadi

24-32
- PDF
- 929
- 1084
- DOI
THE EFFECT OF SERVICE QUALITY ON SATISFACTION AND LOYALTY VISITORS AT SENGKALING RECREATIONAL PARK

Ardik Praharjo

33-40
- PDF
- 627
- 391
- DOI
PERFORMANCE OF MERGER AND ACQUISITION, DIRECTOR EXPERIENCE, AND MODERATION EFFECTS OF BOARD CHARACTERISTICS, BIDDER CHARACTERISTICS, AND TYPE OF MERGER AND ACQUISITION

Shindy Dwita Nuansari

41-48
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- 627
- 459
- DOI
THE EFFECT OF MANAGERIAL OVERCONFIDENCE ON CORPORATE INVESTMENT

Mochamad Ali Fudin Al Islami, Muhammad Madyan

49-57
- PDF
- 781
- 477
- DOI
ANALYSIS OF INVESTOR BEHAVIOR IN THE ISLAMIC CAPITAL MARKET WITH AN APPROACH TRA (THEORY OF REASONED ACTION)

Istu Putri Swasti

58-64
- PDF
- 422
- 370
- DOI
THE EFFECT OF FINANCIAL CONSTRAINT MODERATION IN CASH FLOW SENSITIVITY TO EXTERNAL FINANCING OF MANUFACTURING COMPANIES

Abu Hasan Ahmad, Maria Adventia Mentari Mayang Cardicna

65-78
- PDF
- 294
- 319
- DOI
LEARNING ORGANIZATION LEADERSHIP INNOVATION (LOLI) AND EMPLOYEE PERFORMANCE IN CREATIVE INDUSTRIES

Titiek Ambarwati, Fika Fitriasari, Ratya Shafira Arifiani

79-89
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- 1241
- 749
- DOI
HOW DOES A UNIVERSITY OF CHOICE COME TO STUDENTS’ MIND? FROM THE ASPECT OF THE E-SERVICESCAPE OF UNIVERSITY’S WEBSITE

Kardina Yudha Parwati

90-99
- PDF
- 339
- 278
- DOI

Back Matter

Back Matter
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- 890
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