Daftar Isi Vol 7 No 1 Tahun 2024

Authors

  • Rista Anggriani Department of Food Science and Technology, University of Muhammadiyah Malang (UMM) Indonesia, Address: Jl. Tlogomas No.246 Malang, East Java

Keywords:

-

Downloads

Download data is not yet available.

Author Biography

Rista Anggriani, Department of Food Science and Technology, University of Muhammadiyah Malang (UMM) Indonesia, Address: Jl. Tlogomas No.246 Malang, East Java


Publikasi:

Google Scholar ID: O0bnVn4AAAAJ

Scopus ID: 56512354600

Sinta ID: 6732573

References

-

Published

2024-11-12

How to Cite

Anggriani, R. (2024). Daftar Isi Vol 7 No 1 Tahun 2024. Food Technology and Halal Science Journal, 7(1). Retrieved from https://ejournal.umm.ac.id/index.php/fths/article/view/37490

Issue

Vol. 7 No. 1 (2024): Januari

Section

Front Matter

License

Copyright (c) 2024 Rista Anggriani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).