Vol. 1 No. 1 (2018): Juni

View Vol. 1 No. 1 (2018): Juni

Published: 2018-07-26

Articles

Cover

Cover FTHS
- PDF
- 293
- 161
- DOI
Content

Content Content

2
- PDF
- 281
- 182
- DOI
Study of utilization three varieties of mango and concentration of apple vinegar towards physicochemical characteristics of mango chutney

Muhammad Husa, Elfi Anis Saati Desiana Nuriza Putri

4 - 15
- PDF
- 789
- 776
- DOI
The Effect of NaOH Concentration and microwave exposure time to the content of cellulose, hemicellulose and lignin of Corn Cob

Sri Winarsih

16 - 21
- PDF
- 398
- 304
- DOI
Characterization of Edible Film from Starch of Taro (Colocasia esculenta (L.) Schott) with Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma cottonii L.)

Yuliarie Wulandari, Noor Harini Warkoyo

22 - 32
- PDF
- 1213
- 1346
- DOI
The Characteristic of Porang Flour (Amorphophallus muelleri Blume) Purification Use Ethanol and The Application as Subtitution Agent on Chicken Sausage

Yovy Ermawati, Noor Harini Sri Winarsi

33 - 38
- PDF
- 745
- 638
- DOI
Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria.

Okta Pringga Pakpahan, Kenji Hosono Hiroyuki Nakaki

39 - 54
- PDF
- 293
- 186
- DOI
UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH

Vritta Amroini Wahyudi Afifah Nuril Aini, Dian Puspita Ayu Ramadhanni Kumala Dewi

55 - 63
- PDF
- 1269
- 903
- DOI
APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADA EDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSO DAGING SAPI

Desiana Nuriza Putri Citra Anggita, Siska Cahyanti Saskia Agnes Monica

64 - 71
- PDF
- 510
- 446
- DOI
The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics

Devi Dwi Siskawardani Rias Anggun Kartika, Warkoyo Khusnul Khotimah

71 - 80
- PDF
- 1220
- 739
- DOI