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Vol. 1 No. 1 (2018): Juni
Vol. 1 No. 1 (2018): Juni
Published:
2018-07-26
Articles
Cover
Cover FTHS
PDF
293
161
DOI
Content
Content Content
2
PDF
281
182
DOI
Study of utilization three varieties of mango and concentration of apple vinegar towards physicochemical characteristics of mango chutney
Muhammad Husa, Elfi Anis Saati Desiana Nuriza Putri
4 - 15
PDF
789
776
DOI
The Effect of NaOH Concentration and microwave exposure time to the content of cellulose, hemicellulose and lignin of Corn Cob
Sri Winarsih
16 - 21
PDF
398
304
DOI
Characterization of Edible Film from Starch of Taro (Colocasia esculenta (L.) Schott) with Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma cottonii L.)
Yuliarie Wulandari, Noor Harini Warkoyo
22 - 32
PDF
1213
1346
DOI
The Characteristic of Porang Flour (Amorphophallus muelleri Blume) Purification Use Ethanol and The Application as Subtitution Agent on Chicken Sausage
Yovy Ermawati, Noor Harini Sri Winarsi
33 - 38
PDF
745
638
DOI
Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria.
Okta Pringga Pakpahan, Kenji Hosono Hiroyuki Nakaki
39 - 54
PDF
293
186
DOI
UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH
Vritta Amroini Wahyudi Afifah Nuril Aini, Dian Puspita Ayu Ramadhanni Kumala Dewi
55 - 63
PDF
1269
903
DOI
APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADA EDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSO DAGING SAPI
Desiana Nuriza Putri Citra Anggita, Siska Cahyanti Saskia Agnes Monica
64 - 71
PDF
510
446
DOI
The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics
Devi Dwi Siskawardani Rias Anggun Kartika, Warkoyo Khusnul Khotimah
71 - 80
PDF
1220
739
DOI
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