Perception and Consumer Behavior of Halal Product Toward Purchase Decision in Indonesia

Authors

  • Much Djunaidi Department of Industrial Engineering, Universitas Muhammadiyah Surakarta, Indonesia
  • Cut Baby Ayu Oktavia Department of Industrial Engineering, Universitas Muhammadiyah Surakarta, Jln. Ahmad Yani, Pabelan, Kartasura, Sukoharjo, 57162, Indonesia
  • Ratnanto Fitriadi Department of Industrial Engineering, Universitas Muhammadiyah Surakarta, Jln. Ahmad Yani, Pabelan, Kartasura, Sukoharjo, 57162, Indonesia
  • Eko Setiawan Department of Industrial Engineering, Universitas Muhammadiyah Surakarta, Jln. Ahmad Yani, Pabelan, Kartasura, Sukoharjo, 57162, Indonesia

DOI:

https://doi.org/10.22219/JTIUMM.Vol22.No2.171-184

Keywords:

halal , consumer perceptions, Consumer Behavior, halal products, Purchase Decision

Abstract

Indonesia is a country with a majority Muslim population. Therefore, Indonesian consumers have to be more thorough in assuring halal guarantees. One of some identities as a Muslim is consuming halal products. Various factors can affect consumers in purchasing halal products. However, the consumption of halal-certified products is still relatively low.  This study was intended to analyze the factors that influenced consumer perceptions in purchasing halal products. A case study was carried out on the coffee product, one of Indonesia's most popular culinary products.  The data were collected based on a survey of 170 respondents who live in Surakarta, Central Java Province, and are Muslim. This study suggested that the factors that significantly influenced the purchase were the variables of religiosity, halal label certification, and product prices. In contrast, the variables of halal awareness and brand image had no significant effect. Thus, the five variables simultaneously had a significant positive effect on purchasing decisions for halal products.

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Published

08/31/2021

How to Cite

Djunaidi, M., Oktavia, C. B. A. ., Fitriadi, R. ., & Setiawan, E. . (2021). Perception and Consumer Behavior of Halal Product Toward Purchase Decision in Indonesia. Jurnal Teknik Industri, 22(2), 171–184. https://doi.org/10.22219/JTIUMM.Vol22.No2.171-184

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